The Star Spangled Steamer Pot

Price range: $59.99 through $83.99

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

The Star-Spangled Steamer is Topsail Steamer’s tribute to America’s 250th Anniversary-a festive seafood steam pot inspired by the spirit of independence, coastal tradition, and patriotic celebration. Packed with fresh seafood, classic steamer favorites, and bold flavors, it brings family and friends together to honor 250 years of American history with a memorable feast.

MORE DETAILS

  • Low-Tider: serves 2-3 people
  • High-Tider: serves 4-6 people
  • Arrives in a Topsail Steamer Steam Bucket and includes brown paper to cover your table
  • Ships fresh with ice packs and must be cooked within 48 hours
  • Crafted by Topsail Steamer, a family-founded business based in Surf City, North Carolina

Awards & Media

  • Featured on Oprah’s O List as a must-have food gift
  • Highlighted by Forbes and Food Network for redefining the at-home seafood boil
  • Recognized on HGTV and Shark Tank for its innovative, mess-free steamer pot experience

Star-Spangled Low-Tider Steamer Pot Includes

  • Shrimp (1 lb.)
  • Snow Crab (1 lb.)
  • Littleneck Clams (1 Dozen)
  • Andouille Sausage (1/4 lb.)
  • Kielbasa Sausage (1/4 lb.)
  • Sweet Corn (4 Pieces)
  • Red Bliss Potatoes (4-6 Pieces)
  • Homemade Seasoning (1/2 Sachet)

Star-Spangled High-Tider Steamer Pot Includes

  • Shrimp (2 lbs.)
  • Snow Crab (2 lbs.)
  • Littleneck Clams (2 Dozen)
  • Andouille Sausage (1/2 lb.)
  • Kielbasa Sausage (1/2 lb.)
  • Sweet Corn (8 Pieces)
  • Red Bliss Potatoes (10-12 Pieces)
  • Homemade Seasoning (1 Sachet)

Food Add On Options Include

  • Lobster Tail (4-5 Oz.)
  • Shrimp (1 Lb.)
  • Snow Crab Legs (1 Lb.)
  • Andouille Sausage (1 Lb.)
  • Kielbasa Sausage (1 Lb.)
  • Littleneck Clams (1 Dozen)
  • Scallops (1 Lb.)
  • 2 Lobster Tails

Accessory Add On Options Include:

  • Seafood Sheller
  • Wooden Crab Mallet
  • Red Crab Cracker
  • Topsail Steamer Koozie

INSTRUCTIONS / STORAGE

  • Topsail Steamer ships fresh with ice packs.
  • Topsail Steamer ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Topsail Steamer ships fresh with ice packs
  • Ice packs may thaw in transit
  • Remove pot from box and refrigerate immediately.
  • Clams may arrive slightly open. To determine if they are alive, please gently tap them. If they close, they’re alive. If not, they are dead and should be thrown out.
  • Must be cooked within 48 hours of receiving, freezing is not recommended.

To Serve

  • Follow instructions included in the box. While cooking, check the water levels continuously to prevent the pan and food from burning. Note: If you serve your feast on the included tablecloth, it’s recommended you place a baking sheet and trivet below it to protect your table from the heat.

Ingredients

  • Classic Seasoning – Celery, Salt, Red Pepper, Black Pepper, Paprika, Ginger, Sulfur Dioxide (To Retain Color)
  • Cajun Seasoning – Garlic, Spices (Including Paprika, Oregano, Red Pepper), Salt And Onion, And Cayenne Pepper
  • Jimmy’s Way Seasoning – Celery, Salt, Red Pepper, Black Pepper, Paprika, Garlic, Oregano, Salt, Onion, Cayenne Pepper, Ginger, Sulfur Dioxide (To Retain Color)
  • Herbal Blend Seasoning – Salt, Sugar, Lemon Peel, Spices (Including Basil, Thyme, Celery Seed, Parsley), Garlic, Onion, Corn Maltodextrin, Citric Acid, Exactrives of Lemon, Calcium Silicate (to make free flowing), and Extractives of Tumeric.
  • Andouille Sausages – Gluten-Free
Additional information
Size

High Tider (Serves 4-6)

,

Low Tider (Serves 2-3)

Shipping & Returns

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