Specialty Stuffed Bread – Choose Your Own 6 Pack

Take your pick from a variety of Marchiano’s top-selling Stuffed Italian Breads!

Since it was founded in the basement of Italian-born Nunziata Marchiano’s rowhouse in the outskirts of Philadelphia in 1982, Marchiano’s Bakery has become a beloved neighborhood institution. Passed to Nunzuata’s son Frank and now to his daughters Christina and Daneen, it’s a true family-run operation that’s become famous for its Philly tomato pie and specialty Italian bread stuffed with meats, cheeses, and veggies.

MORE DETAILS

This package includes your choice of 6 loaves of Stuffed Italian Bread

• Each loaf serves 1-2 people
• Each loaf measures approx. 10″ x 4″ x 1.5″ and weighs. approx. 14-19 oz.

Options Include

• Pepperoni & Cheese – Hormel Pepperoni exclusively cut to Marchiano’s specifications and their own blend of natural cheeses are baked together in this famous specialty loaf.
• Cheesesteak – Thinly sliced steak is topped with select blended cheeses to fill this popular bread.
• Cheesesteak, Sauce, & Onions – Marchiano’s famous Cheese Steak Bread with homemade red sauce and fresh cut onions.
• Buffalo Chicken Cheesesteak – Fresh chicken breast seasoned to perfection with blended cheeses.
• Broccoli & Cheese – Sautéed chopped broccoli is layered over blended cheese and baked to perfection in this specialty loaf.
• Italian Sausage, Peppers, & Cheese – Mild Italian Sausage with bell peppers and blended cheeses.

INSTRUCTIONS / STORAGE

• Marchiano’s Bakery ships Wednesday through Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Bread ships frozen with ice packs, may thaw in transit.
• Upon arrival, store bread in the refrigerator for up to 2 days or in the freezer for up to 2 months.

To Serve

• If frozen, place bread in the refrigerator overnight to thaw.
• Once thawed, leave the bread on your countertop for 1-2 hours before heating.
• Preheat the oven to 350° F.
• Remove packaging and slice the bread diagonally along the length to desired size. Each loaf makes approx. 6 slices.
• Place slices on a baking sheet with parchment paper or non-stick foil, and cover with foil.
• Bake for 15-20 minutes covered until the cheese is melted. Remove the foil and continue baking to desired crispiness.
• Serve and enjoy!

Ingredients

• Pepperoni & Cheese – Pepperoni (Pork And Beef, Salt, Contains 2% Less Of Water, Dextrose, Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Dough (Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Baker’s Select Yeast), Pasteurized Process American Cheese (Cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Artificial Color, Lactic Acid, Enzymes), Vegetable Oil (Soybean And/Or Canola)
• Cheesesteak – Grilled Beef Steak (Seasoned Beef And Modified Corn Starch Product [Beef, Water, Modified Corn Starch, Salt, Dextrose, Sodium Phosphate, Autolyzed Yeast, And Hydrolyzed Corn Protein]), Dough (Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Baker’s Select Yeast), Pasteurized Process American Cheese (Cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Artificial Color, Lactic Acid, Enzymes), Vegetable Oil (Soybean And/Or Canola)
• Cheesesteak, Sauce, & Onions – Grilled Beef Steak (Seasoned Beef And Modified Corn Starch Product [Beef, Water, Modified Corn Starch, Salt, Dextrose, Sodium Phosphate, Autolyzed Yeast, And Hydrolyzed Corn Protein]), Onion, Tomato Sauce (Tomatoes [Tomatoes, Salt, Naturally Derived Citric Acid], Granulated Garlic, Parmesan Cheese [{Pasteurized Part Skim Milk, Culture, Salt, Enzymes}, Food Starch, Casein {Milk Protein}, Partially Hydrogenated Soybean Oil, Cellulose, Salt, Trisodium Citrate, Potassium Sorbate, Lactic Acid, Acetic Acid], Salt, Oregano, Black Pepper), Dough (Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Baker’s Select Yeast), Pasteurized Process American Cheese (Cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Artificial Color, Lactic Acid, Enzymes), Vegetable Oil (Soybean And/Or Canola)
• Buffalo Chicken Cheesesteak – Chicken Slices (Chicken, Water, Vegetable Oil [Partially Hydrogenated Soybean Oil, Salt, Soy Lecithin, Artificial And Natural Butter Flavor, Vitamin A Palmitate, Artificial Color {Beta Carotene}, Hydrolyzed Soy Protein, Autolyzed Yeast Extract {Contains Soy, Barley, Milk, And Egg Components}], Salt, Maltodextrin, Sugar, Sodium Phosphate, Spices, Onion Powder, Garlic Powder, Citric Acid, Corn Starch, Dehydrated Lemon Peel, Corn Syrup Solids, Natural Flavors, Lemon Juice Solids, Silicon Dioxide [Added To Prevent Caking], Modified Corn Starch), Buffalo Wing Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Sodium Benzoate [As A Preservative], Natural Butter Type Flavor, Garlic Powder), Dough (Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Baker’s Select Yeast), Pasteurized Process American Cheese (Cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Artificial Color, Lactic Acid, Enzymes), Vegetable Oil (Soybean And/Or Canola) Contains: Eggs
• Broccoli & Cheese – Broccoli (Broccoli, Water, Oil, Granulated Garlic, Salt), Dough (Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Baker’s Select Yeast), Pasteurized Process American Cheese (Cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Artificial Color, Lactic Acid, Enzymes), Vegetable Oil (Soybean And/Or Canola)
• Italian Sausage, Peppers, & Cheese – Italian Sausage (Pork, Spices, Water, Salt, Corn Syrup Solids, Paprika, Sodium Phosphate, Flavoring), Green Peppers (Peppers, Oil, Salt), Dough (Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Baker’s Select Yeast), Pasteurized Process American Cheese (Cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Artificial Color, Lactic Acid, Enzymes), Vegetable Oil (Soybean And/Or Canola)

All Breads Contain: Wheat, Milk, And Soy