Maine Lobster Roll Kit + Clam Dip

McLoons’ lobster rolls – Yankee Magazine’s pick for the best in Maine, from the family-owned working wharf on Spruce Head Island – paired with the shack’s famous clam dip: fresh clams, bacon, scallions, and sour cream, the thing McLoons’ regulars order before the rolls even arrive. Two parts of one Maine table.

MORE DETAILS

This package includes your choice of Lobster Roll Kit + Clam Dip

• Chips or pickles are not included in this kit
• Choose to add on Merch!

Kit Size Options Include

• Lobster Roll Kit + Clam Dip for 4
  • Lobster Tail, Knuckle, & Claw Meat (16 oz.)
  • 4 New England Style Split Top Rolls
  • 2 cups Local Butter (each 2 oz.)
  • Mayonnaise, Roll Sleeves, and an Instruction Card
• Clam Dip (8 oz.)
• Lobster Roll Kit + Clam Dip for 8
  • Lobster Tail, Knuckle, & Claw Meat (32 oz.)
  • 8 New England Style Split Top Rolls
  • 4 cups Local Butter (each 2 oz.)
  • Mayonnaise, Roll Sleeves, and an Instruction Card
• Clam Dip (8 oz.)

Merch Add On Options Include

• 1 McLoons Baseball Hat
• 1 McLoons T-Shirt

INSTRUCTIONS / STORAGE

• McLoons Lobster Shack ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• This package ships with ice packs, may thaw in transit
• McLoons’ lobsters are caught on the day and steamed in small batches until cooked through, and iced immediately to prevent overcooking. The cooked lobster meat is then hand picked, cleaned, and packed to order
• Follow the instructions in the card given to make the perfect McLoons Lobster Roll!
• Shelf life of lobster meat is up to a week if stored properly, kept in the fridge in a container of ice.
• Dip can be stored refrigerated for 5 days. Freezing not recommended.

To Serve

Lobster Rolls

• Soften butter until easily spreadable.
• Heat a non-stick skillet or griddle over medium heat.
• Using a spatula or a knife, swipe both sides of the bun with a thin layer of softened butter.
• Place rolls in skillet and toast each side until golden (about 30 seconds on each side).
• Put finished rolls in paper sleeves, and swipe mayo inside the buns.
• Fill each roll with 4 ounces (half a container) of lobster meat. Serve with melted butter on each side.
• Eat! Lobster and crab rolls are best enjoyed when warm and crispy.

Ingredients

• Lobster – Lobster Tail, Knuckle, & Claw Meat
• Clam Dip – Cooked Chopped Sea Clams, Sour Cream, Mayonnaise, Bacon, Scallions, Clam Juice, Clam Base, Worcestershire Sauce, Cayenne Pepper