Maine Lobster Roll Kit – 12 Pack

A dozen lobster rolls from the Spruce Head Island shack that Yankee Magazine named the best in Maine – McLoons, the family-owned operation on a working lobster wharf where lobsters go from the boat to the steamer the same day. Fresh-picked knuckle and claw meat, split-top buns, McLoons’ signature half-butter, half-mayo preparation. For the table that takes Maine lobster seriously.

MORE DETAILS

This package serves 12 people and includes everything you need to make 12 Lobster Rolls

• Lobster Tail, Knuckle and Claw Meat (3 lbs.)
• 12 New England-Style Split Top Rolls
• Local Butter
• Mayonnaise, Roll Sleeves, and an Instruction Card
• Chips or pickles are not included in this kit
• Choose to add on Merch!

Merch Add On Options Include

• 1 McLoons Baseball Hat
• 1 McLoons T-Shirt

INSTRUCTIONS / STORAGE

• McLoons Lobster Shack ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• McLoons’ lobsters are caught on the day and steamed in small batches until cooked through, and iced immediately to prevent overcooking. The cooked lobster meat is then hand picked, cleaned, and packed to order
• Mcloons’ lobsters are shipped with ice packs, which may thaw partially or fully during transit
• Follow the instructions in the card given to make the perfect McLoons Lobster Roll!
• Shelf life of lobster meat is up to a week if stored properly, kept in the fridge in a container of ice.

To Serve

• Soften butter until easily spreadable.
• Heat a non-stick skillet or griddle over medium heat.
• Using a spatula or a knife, swipe both sides of the bun with a thin layer of softened butter.
• Place rolls in skillet and toast each side until golden (about 30 seconds on each side).
• Put finished rolls in paper sleeves, and swipe mayo inside the buns.
• Fill each roll with 4 ounces (half a container) of lobster meat. Serve with melted butter on each side.
• Eat! Lobster rolls are best enjoyed when warm and crispy.

Ingredients

• Lobster – Lobster Tail, Knuckle, & Claw Meat