Clam Bake Steamer Pot

Topsail Steamer’s New England-style clam bake in a single-use bay bucket: peel-and-eat shrimp, sweet corn, red bliss potatoes, and Topsail’s homemade seasoning – the whole coastal feast from the North Carolina institution Danielle Mahon opened in Surf City in 2017 and grew into an 11-location operation after a Shark Tank deal with Lori Greiner. Add liquid, steam 40 minutes, spread the paper tablecloth.

MORE DETAILS

• Low-Tider: serves 2-3 people
• High-Tider: serves 4-6 people
• Made with large shrimp, kielbasa sausage, sweet corn, red bliss potatoes, and homemade seasoning
• Ships fresh with ice packs and must be cooked within 48 hours
• Prepared by Topsail Steamer, a family-founded coastal boil company based in Surf City, North Carolina

Awards & Media

• Featured on Shark Tank for its signature no-mess steamer pots
• Highlighted by Oprah’s O List, Forbes, and HGTV for bringing authentic coastal seafood boils to home kitchens

Topsail Clam Bake Low-Tider Steamer Pot Includes:
1 lb. large shrimp
1/2 lb. kielbasa sausage
4 pieces sweet corn
4-6 red bliss potatoes
1/2 sachet homemade seasoning

Topsail Clam Bake High-Tider Steamer Pot Includes:
2 lbs. large shrimp
1 lb. kielbasa sausage
8 pieces sweet corn
10-12 red bliss potatoes
1 sachet homemade seasoning

Accessory Add-On Options Include:
Seafood Sheller
Wooden Crab Mallet
Red Crab Cracker
Topsail Steamer Koozie

INSTRUCTIONS / STORAGE

• Topsail Steamer ships fresh with ice packs.
• Topsail Steamer ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Topsail Steamer ships fresh with ice packs
• Ice packs may thaw in transit
• Remove pot from box and refrigerate immediately.
• Must be cooked within 48 hours of receiving, freezing is not recommended.

To Serve

• Follow instructions included in the box. While cooking, check the water levels continuously to prevent the pan and food from burning. Note: If you serve your feast on the included tablecloth, it’s recommended you place a baking sheet and trivet below it to protect your table from the heat.

Ingredients

• Classic Seasoning – Celery, Salt, Red Pepper, Black Pepper, Paprika, Ginger, Sulfur Dioxide (To Retain Color)
• Cajun Seasoning – Garlic, Spices (Including Paprika, Oregano, Red Pepper), Salt And Onion, And Cayenne Pepper
• Jimmy’s Way Seasoning – Celery, Salt, Red Pepper, Black Pepper, Paprika, Garlic, Oregano, Salt, Onion, Cayenne Pepper, Ginger, Sulfur Dioxide (To Retain Color)
• Herbal Blend Seasoning – Salt, Sugar, Lemon Peel, Spices (Including Basil, Thyme, Celery Seed, Parsley), Garlic, Onion, Corn Maltodextrin, Citric Acid, Exactrives of Lemon, Calcium Silicate (to make free flowing), and Extractives of Tumeric.