Cajun Seafood Boil for 2

Harris Crab House’s Cajun Seafood Boil brings the spirit of the Eastern Shore and Louisiana to your table-a festive, communal feast overflowing with flavor. This signature boil features steamed Gulf shrimp, Maryland blue crab, and Louisiana crawfish, paired with sweet Maryland corn on the cob, roasted red potatoes, and smoked andouille sausage. Everything is simmered together in a spicy, savory Cajun seasoning blend, then finished with a Maryland twist on a buttery, garlicky Cajun sauce. It’s a bold, hands-on dining experience that captures the heart of a seafood tradition.

An Eastern Shore institution, Harris Crab House & Harris Seafood Company has been a Maryland seafood tradition since 1941, when the Harris family first opened their processing house on the Kent Narrows Waterway. Now in its fifth generation, the family continues to connect local watermen to tables across the region, sourcing from more than 350 Maryland watermen and employing over 140 locals. The only year-round oyster house in Maryland, Harris Crab House is celebrated for serving the Bay’s freshest seafood-dock-to-door-and has been featured in USA Today’s 10Best, The Washington Post, and The Baltimore Sun for offering a true, authentic taste of Maryland’s maritime heritage.

MORE DETAILS

This package serves 2 people and includes 1 container of Cajun Seafood Boil

• Each container weighs approx. 2-2.5 lbs.

INSTRUCTIONS / STORAGE

• Harris Crab House ships Monday-Thursay of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Seafood boil ships frozen with ice packs, may thaw in transit.
• Upon arrival, store in the refrigerator for up to 3 days, or keep frozen for up to 4 months.

To Serve

• Fill a large stockpot halfway with water, or optionally use mix of water and beer for extra flavor.
• Add the included seafood seasoning to your water as it heats.
• Bring to a rolling boil over high heat.
• Remove the lid from the seafood boil package and add all contents to the boiling water.
• Cook for 10-12 minutes, or until seafood is heated through.
• Warm the included Cajun sauce separately, either in a small pan on the stove or in the microwave.
• Remove the pot from heat.
• Strain the water from the seafood mixture.
• Toss the cooked seafood with the warmed Cajun Sauce.
• Serve and enjoy!

Ingredients

• Cajun Seafood Boil – Blue Crabs, Gulf Shrimp, Mussels, Cajun Sausage, Potatoes, Onions, Corn, Lemon, Garlic, Paprika, Cayenne Pepper, Butter, Flour

Contains: Dairy, Shellfish, Wheat