Lobster Roll + Whoopie Pie Birthday Gift Pack (Frozen)

Luke’s Lobster’s lobster roll kit – a pound of flash-frozen Maine knuckle and claw meat, Luke’s seasoning, and four New England split-top buns – paired with two chocolate Maine-made whoopie pies for the birthday table. Luke Holden founded Luke’s in 2009 in NYC’s East Village as a third-generation Cape Elizabeth lobsterman’s son who couldn’t find a proper Maine roll in the city. The company traces every lobster directly from Maine fishermen through its own Saco processing facility. Maine’s best two things in a gift box.

MORE DETAILS

This package serves 4 people and includes

• Lobster Knuckle & Claw Meat, Frozen (1 lb.)
• 4 Split-Top New England Style Buns
• Luke’s Seasoning (0.3 oz.)
• 2 Classic Maine Chocolate & Cream Whoopie Pies
  • Each whoopie pie serves 1-2 people (each 6 oz.)
• 12 Birthday Candles

INSTRUCTIONS / STORAGE

• Luke’s Lobster ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Kit ships frozen with dry ice.
• Dry ice may dissipate in transit, product may thaw.
• Do not remove dry ice with bare hands.
• Upon arrival, store lobster, buns, and whoopie pies in the refrigerator or in the freezer.
• Upon arrival, store seasoning at room temperature.
• Lobster lasts up to 6 days in the refrigerator or up to 18 months from the pack date that is indicated on the label.
• Buns last up to 1 week in the refrigerator or up to 3 months in the freezer.
• Whoopie pies last up to 4 days in the refrigerator or up to 3 months in the freezer.

To Serve

Lobster Rolls

• Thaw lobster and buns in the refrigerator overnight.
• In a small saucepan, melt butter (not included) over low heat.
• Remove from the heat and brush half a teaspoon of melted butter onto the outer sides of your buns, saving the rest of the butter for later.
• Heat a small pan over medium-low heat for 1 minute, then toast the buns in the pan until golden brown, 1 to 2 minutes per side.
• Remove the buns from the pan and place on a plate.
• Spread 1/2 teaspoon of mayonnaise (not included) on the inside of each bun.
• Fill each bun with a quarter pound of lobster meat.
• Reheat the remaining melted butter, if necessary, and add lemon juice (not included).
• Drizzle the warm lemon butter evenly over the lobster in each roll.
• Evenly sprinkle one pinch of Luke’s Seasoning on top of the rolls.
• Serve and enjoy!

Ingredients

• Lobster Meat – Lobster, Water, Salt. Allergens: Crustacean Shellfish
• Seasoning – Spices, Celery Seed Powder, Sea Salt, Garlic Powder.
• Buns – Unbleached/ Unbromated Wheat Flour (Niacin, Iron, Ascorbic & Folic Acid, Thiamine, Riboflavin), (Water), (Salt, Sugar, Dextrose, Wheat Flour, Canola Oil, Calcium Phosophate, Lupine Flour, Silicon, Dioxide, Guar Gum, Malted Barley Flour, Distilled Monoglycerides, Wheat Gluten, Calcium Sulfate, Food Starch, Modified Sunflower Lecithin, Enzymes, Ascorbic Acid, Yeast) Dextrose, Water. Allergens: Contains Wheat, Produced In A Facility Where Eggs Are Present
• Whoopie Pies – Sugar, Bleached Flour, Eggs Soybean Oil, Water, Cocoa Powder (Treated With Alkali), Shortening (Palm Oil, Soybean Oil, And Palm Kernel Oil With Monoglycerides And Polysorbate 60, Tbhq, Citric Acid), Modified Food Starch, Dairy, Whey (Milk), Artificial Vanilla (Propylene Glycol), Leavening (Baking Soda Monocalcium Phosphate), Buttermilk Solids, Salt, Caramel Color, Mono And Diglycerides, Natural And Artificial Flavor, Xantham Gum. Allergens: Contains Wheat, Milk, Eggs. May Contain Traces Of Nuts.