Salmon Dinner Kit for 2

Swim your way into Mom’s heart with this gourmet North Atlantic salmon fillet dinner for two! It also includes fine french Potatoes Dauphine, a fresh Brittany blend of vegetables, and delicious raspberry macarons for dessert.

Chesapeake Bay Gourmet specializes in regional foods from the Mid-Atlantic and beyond. Since opening in Jessup, Maryland, Chesapeake Bay Gourmet has been working with local butchers, farmers, and artisans from the Chesapeake Bay Watershed to source the highest-quality meats and side dishes, including USDA Prime Black Angus beef from J.W. Trueth, free-range turkeys raised by Mennonite farmers, and Heritage bacon from Kunzler.

MORE DETAILS

This package serves 2 people and includes

• Wild Penned North Atlantic Salmon Fillets (1 lb.)
• Imported French Potatoes Dauphine (2 lbs.)
• Imported French Brittany Blend Vegetables (2 lbs.)
• 2 Raspberry Hexagon Macrons (each 1.65 oz.)

INSTRUCTIONS / STORAGE

• Chesapeake Bay Gourmet ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Ships frozen with dry ice
• Do not remove dry ice with bare hands
• Upon arrival immediately place in the freezer until ready to thaw and cook
• May be kept frozen for up to 6 months

To Serve

Wild Penned North Atlantic Salmon Fillets

• Remove from freezer 2 days before cooking and thaw.
• 30 minutes before cooking, remove from the refrigerator and bring the Salmon to room temperature.
• Warm a large nonstick skillet with oil over medium-low heat.
• Season the fish with salt and pepper.
• Raise the heat to medium-high.
• Place the salmon, skin-side up in the pan. Cook until golden brown on 1 side, about 4 minutes. Turn the fish over with a spatula, and cook until it feels firm to the touch and the skin is crisp if desired, about 3 minutes more. The skin can be served or removed easily with a knife or spoon.
• Transfer to a plate and serve as desired.

French Potato Dauphine

• Preheat oven to 390°F.
• Arrange frozen potatoes in a single layer on a baking sheet.
• Place sheet on middle shelf oven and bake for 10 minutes (or until desired color). Turn potatoes half way through baking.

French Brittany Blend Vegetables – Stovetop

• Bring water to full boil in a covered saucepan.
• Add frozen vegetables and simmer for 5 to 7 minutes. Stir once during cooking time. Avoid overcooking. Drain and season to taste. Serve at once.

French Brittany Blend Vegetables – Microwave

• Place frozen beans in a microwaveable dish.
• Add 2 tablespoons of water and cover.
• Cook on high setting for 6 to 8 minutes. Stir halfway through cooking time. Drain and season to taste. Let stand for 1 minute and serve at once.

Raspberry Hexagon Macrons

• Thaw & Serve

Ingredients

• Imported French Potato Dauphine – Potato Flakes, Eggs, Vegetable Oil, Wheat Flour, Wheat Starch, Salt, Dextrose, Spices.
• Imported French Brittany Blend Vegetables – Very Fine Green Beans, Very Fine Yellow Wax Beans, Baby Carrots.
• Raspberry Hexagon Macrons – Cream, Sugar, Raspberry Puree, Almond Biscuit (Wheat Flour, Sugar, Egg White, Egg Yolk, Water, Almond Powder, Concentrated Butter, Invert Sugar Syrup, Emulsifier: Mono- And Diglycerides Of Fatty Acids), Liquid Egg White (Egg White, Thickeners [Guar Gum, Xanthan Gum]), Almond Powder, Icing Sugar, Crushed Raspberry, Wheat Flour, Roasted Grated Coconut, Liquid Egg Yolk, Powdered Egg White, Beef Gelatin, Rice Starch, Gelling Agent: Pectins, Water, Skim-milk Powder, Lactose And Milk Proteins, Lemon Juice, Pork Gelatin, Natural Vanilla Flavoring, Thickener: Xanthan Gum, Ground Scraped Vanilla Bean Pod. Allergens: Egg, Milk, Wheat, Treenuts (Almond).