Grand Reserve Seafood Sampler

Original price was: $299.95.Current price is: $89.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Tempus Seafood’s most elevated offering is available in this collection. The Grand Reserve takes the Reserve Seafood Sampler to another level with double lobster tails, buttery scallops, and generous portions of every selection. From the sweet brininess of shrimp and crab claws to the rich succulence of lobster and the silky tenderness of scallops, every bite is a masterclass in luxury seafood.

Tempus Seafood brings the ocean’s finest treasures straight to your doorstep. Curated by Chef Jeremy Charles, these experiences include all the seafood and guidance you’ll need to have a gourmet dining experience at home – and then some. Tempus sources their seafood from the cold, pristine waters off the coast of Newfoundland in the frigid North Atlantic, and their seafood experiences are custom-tailored for cocktail parties, special occasions, or elevated romantic evenings at home.

MORE DETAILS

This package serves 6-8 people and includes

  • Raw Sea Scallops (1 lb.)
  • Brine Snow Crab Clusters (1.5 lbs.)
  • Brine Cooked Snow Crab Claws (1 lb.)
  • 6 Cooked Lobster Tails (approx. 1.5 lbs. total)
  • 1 bottle East Coast Glow Hand Soap (Wild Mint + Rosemary)
  • 1 Newfoundland Sea Salt Tin
  • QR Code Cooking Guide With Chef Jeremy Charles + AI Wine Pairing Sommelier

INSTRUCTIONS / STORAGE

  • Tempus Seafood ships Monday-Thursday of each week
  • No deliveries Saturday, Sunday or Monday
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Seafood ships frozen with ice packs, may thaw in transit.
  • Upon arrival, store in the freezer for up to 3 months.
  • Once thawed, enjoy seafood within 2-3 days.

To Serve

  • Thaw seafood in the refrigerator for at least 12 hours before cooking. Do not thaw muscles, cook directly from frozen.
  • If desired, place seafood inside the wrapping for 1-3 hours in ice water until thawed. Time varies by size.
  • Once thawed, blot packaging with a paper towel or dry cloth to remove moisture.
  • Remove plastic wrapping and cook seafood according to personal preference or use the provided recipe booklet.
  • Serve and enjoy!
Shipping & Returns

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