“Piggy” BBQ Pulled Pork Mac & Cheese Kit for 6-8

What do you get when you take everyone’s favorite Southern side (that’s mac ‘n cheese ICYMI) and top it with Puckett’s legendary BBQ? Their most popular dish- Puckett’s Piggy Mac! Rich and creamy white cheddar mac is topped with Puckett’s cherrywood-smoked BBQ pulled pork for the ultimate flavor combo of savory meets smoky and just slightly sweet. Then they sprinkle it with breadcrumbs for some texture, and last but not least, add the perfect drizzle of their Memphis-style original BBQ sauce – that’s their sweet, no heat sauce, and it’s the final must-do step for the perfect Piggy Mac. Try it, and you’ll be in the Piggy Mac fan club in no time!

Back in 1998, Andy Marshall decided to purchase a little country market in the small village of Leiper’s Fork, Tennessee, called Puckett’s. It was a beloved community gathering place, and in that spirit Andy began serving home-cooked meals and cherrywood-smoked Memphis-style barbecue and inviting in locals to perform live music. It proved to be a winning formula, and today there are six (soon to be seven!) Puckett’s locations across Tennessee, serving up hearty comfort food in a warm and welcoming atmosphere that feels like home.

MORE DETAILS

This package serves 6-8 people and includes

• Cherrywood Smoked Pulled Pork (2 lbs.)
• Mac and Cheese (4 lbs.)
• BBQ Sauce, your choice (14 oz.)
• Choose to add more!

BBQ Sauce Options Include

• Original
• Spicy

Add On Options Include

• Original BBQ Sauce (14 oz.)
• Spicy BBQ Sauce (14 oz.)
• All-Purpose Seasoning (4 oz.)
• Burger Shake Seasoning (5 oz.)
• BBQ Rub (5 oz.)
• Rib Rub (4 oz.)

INSTRUCTIONS / STORAGE

• Puckett’s Grocery & Restaurant ships Tuesday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Kit ships frozen with ice packs, may thaw during transit.
• Upon arrival, store kit in the refrigerator or the freezer.
• Upon arrival, store sauces, seasonings, and rubs at room temperature.
• Kit may be stored for up to 2 days in the refrigerator or up to 1 month in the freezer.
• Refrigerate sauces after opening.

To Serve

Pulled Pork

• Preheat oven to 350ºF.
• Place pork in an oven-safe container and heat for 20-25 minutes, stirring occasionally, until hot.

Mac and Cheese – Oven

• Preheat oven to 350ºF.
• Place mac and cheese in an oven-safe container, stirring every 10 minutes until heated through (approx. 20-25 minutes).

Mac and Cheese – Microwave

• Place mac and cheese in a microwave-safe container and heat on high for 1-minute increments, stirring in between until heated through.

Assembly

• Place pork in the bottom of a casserole dish.
• Pour mac and cheese on top of the pork.
• Drizzle with BBQ sauce and enjoy!

Ingredients

• Piggy Mac & Cheese – Pork, Elbow Mac, White Cheddar, American Cheese, Bread Crumbs, BBQ Sauce, Salt, Corn Starch, Disodium Inosinate, Disodium Guanylate, Sugar, Spices, Garlic, Onion, Black Pepper, Citric Acid, Soybean Oil
• Original BBQ Sauce – Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavor), High Fructose Corn Syrup, Water, Molasses, Brown Sugar, Distilled Vinegar, Salt, Smoke Flavor, Modified Food Starch, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Dried Onion, Spice, Lemon Juice (From Concentrate), Apple Juice (From Concentrate) Garlic Powder, Paprika, Sodium Benzoate (To Preserve Freshness).
• Spicy BBQ Sauce – Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavor), Water, High Fructose Corn Syrup, Distilled Vinegar, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Paprika, Salt, Modified Food Starch, Smoke Flavor, Spice, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Dried Onion, Garlic Powder, Sodium Benzoate (To Preserve Freshness).
• All-Purpose Seasoning – Salt, Brown Sugar, Sugar, Paprika, Disodium Inosinate, Disodium Guanylate, Chili Powder (Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide), Spices, Less Than 2% Of The Following: Soybean Oil, Onion, Tricalcium Phosphate, Red Pepper, Lemon Pepper (Salt, Spices, Citric Acid, Sugar, Onion, Natural Flavor, Corn Starch, Garlic, & Silicon Dioxide), Silicon Dioxide (Anti-Caking), Caramel Color, Smoke Powder (Maltodextrin, Natural Smoke Flavor, Silicon Dioxide), Citric Acid, Whiskey, Natural Flavors, & Polysorbate. Contains Soy, Celery, Mustard
• Burger Shake Seasoning – Salt, Garlic, Spices, Citric Acid, Sugar, Onion, Less Than 2% Of The Following: Natural Flavors, Corn Starch, & Silicon Dioxide (Anti-Caking). Contains Celery
• BBQ Rub – Salt, Corn Starch, Disodium Inosinate, Disodium Guanylate, Sugar, Spices, Garlic, Onion, Spices, Black Pepper, Citric Acid, Spices, Soybean Oil, Spices. Contains Soy
• Rib Rub – Brown Sugar, Salt, Paprika, Spice, Red Pepper, & Less Than 2% Silicon Dioxide (Anti-Caking).

Produced In A Facility That Handles Milk, Egg, Wheat, Soy, Crustaceans, Mustard, Sesame, & Celery.