Little Italy Pasta Feast For 2

Tino’s Deli’s Little Italy Pasta Feast for 2: fresh pasta, house-made sauces, and freshly grated Parmigiano Reggiano for a simple Italian dinner at home – from the Arthur Avenue, Bronx institution Rosa and Giancarlo Paciullo have run for over 27 years. The midweek pasta dinner from the Jewel of Arthur Avenue, sized for two.

MORE DETAILS

This packages serves 2 people and includes everything for a pasta dinner

• Fresh Cheese Ravioli (12 oz.)
• Fresh Handmade Pasta (16 oz.)
• House-Made Tomato Sauce (32 oz.)
• House-Made Vodka Sauce (16 oz.)
• Freshly Grated Parmigiano Reggiano Cheese (4 oz.)
• Choose to add merch!

Items may vary slightly based on availability. If a specific product is unavailable, it will be thoughtfully substituted with a similar item of equal or greater quality.

Add-On Merch Option Include

• Team Chicken Parm T-Shirt
• Team Eggplant Parm T-Shirt
• Chicken Parm Beanie
• Eggplant Parm Beanie
• Tino’s Deli Beanie

INSTRUCTIONS / STORAGE

• Tino’s Deli ships Monday-Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Pasta Feast ships frozen with ice packs, which may thaw in transit.
• Upon arrival, store fresh cheese ravioli in the freezer until ready to serve. Can be frozen for up to 90 days.
• Store fresh handmade pasta in the refrigerator. Best enjoyed within 7 days.
• Store tomato sauce and vodka sauce in the refrigerator for up to 7 days, or freeze for up to 90 days if not using within 7 days of arrival.
• Store Parmigiano Reggiano in the refrigerator for up to 90 days.

To Serve

• Pair ravioli with tomato sauce for a classic first course, or toss fresh pasta with vodka sauce and finish with Parmigiano Reggiano. Mix and match sauces to taste!
• Ravioli: Submerge into salted boiling water and cook for 5-7 minutes or to desired tenderness.
• Fresh Pasta: Submerge into salted boiling water and cook for 4-5 minutes or to desired tenderness.
• Sauces: If frozen, thaw overnight in the refrigerator before use. Heat gently over low to medium heat, stirring occasionally. Do not boil. Serve over pasta or ravioli.

Ingredients

• Fresh Cheese Ravioli – Dough: Durum Wheat Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fresh Eggs, Corn Or Canola Oil, Corn Meal Or Starch. Filling: Whole Milk Ricotta (Milk, Starter, Salt), Whole Milk Mozzarella, Romano Cheese, Parmesan Cheese, Eggs. Contains: Wheat, Milk, Egg.
• Fresh Handmade Pasta – Durum Wheat Semolina, Water. Contains: Wheat.
• House-Made Tomato Sauce – Tomatoes, Onions, Olive Oil (May Contain Soy), Salt, Black Pepper, Basil. Contains: Soy.
• House-Made Vodka Sauce – Tomatoes, Heavy Cream (Milk), Prosciutto, Mushrooms, Sun-Dried Tomatoes, Vodka, Shallots, Parmesan Cheese (Milk), Salt, Black Pepper, Basil. Contains: Milk, Soy.
• Freshly Grated Parmigiano Reggiano Cheese – Milk, Salt, Enzymes. Contains: Milk.