Pepperoni & Cheese Specialty Stuffed Bread

Based on a bread recipe going back four generations to a village in Cosenza, Calabria, this famous Stuffed Italian Bread is filled with pepperoni and cheese!

Since it was founded in the basement of Italian-born Nunziata Marchiano’s rowhouse in the outskirts of Philadelphia in 1982, Marchiano’s Bakery has become a beloved neighborhood institution. Passed to Nunzuata’s son Frank and now to his daughters Christina and Daneen, it’s a true family-run operation that’s become famous for its Philly tomato pie and specialty Italian bread stuffed with meats, cheeses, and veggies.

MORE DETAILS

This package includes your choice of 6 or 12 loaves of Pepperoni & Cheese Stuffed Italian Bread

• Each loaf serves 1-2 people
• Each loaf measures approx. 10″ x 4″ x 1.5″ and weighs. approx. 14 oz.

INSTRUCTIONS / STORAGE

• Marchiano’s Bakery ships Wednesday through Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Bread ships frozen with ice packs, may thaw in transit.
• Upon arrival, store bread in the refrigerator for up to 2 days or in the freezer for up to 2 months.

To Serve

• If frozen, place bread in the refrigerator overnight to thaw.
• Once thawed, leave the bread on your countertop for 1-2 hours before heating.
• Preheat the oven to 350° F.
• Remove packaging and slice the bread diagonally along the length to desired size. Each loaf makes approx. 6 slices.
• Place slices on a baking sheet with parchment paper or non-stick foil, and cover with foil.
• Bake for 15-20 minutes covered until the cheese is melted. Remove the foil and continue baking to desired crispiness.
• Serve and enjoy!

Ingredients

• Pepperoni & Cheese – Pepperoni (Pork And Beef, Salt, Contains 2% Less Of Water, Dextrose, Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Dough (Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Baker’s Select Yeast), Pasteurized Process American Cheese (Cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Artificial Color, Lactic Acid, Enzymes), Vegetable Oil (Soybean And/Or Canola)

Contains: Wheat, Milk, And Soy