Smoked Whole Turkey Breast

Big Bob Gibson Bar-B-Q ships its famous barbecue nationwide on Goldbelly! Now you can feed your family on Big Bob’s original recipe smoked turkey-deboned and ready to heat and eat-perfect for holidays and gatherings of all shapes and sizes. This turkey breast is slow-smoked and is so moist it practically melts in your mouth!

Big Bob Gibson Bar-B-Q in Decatur, Alabama, is the quintessential Northern Alabama BBQ joint. Opened in 1925, Big Bob Gibson BBQ is one of the oldest barbecue restaurants in America. Big Bob Gibson’s hickory-smoked chickens dunked in white sauce became so influential that Bob Gibson spawned an entire regional style of BBQ centered around the sauce. Tangy and peppery, white sauce is what everyone in Northern Alabama grows up on. Under the auspices of renowned pitmaster Chris Lily, Big Bob Gibson BBQ has been awarded first place at the Memphis in May World Championship BBQ Cook-off, Jack Daniels World Championships, American Royal International Barbecue Contest, and National Barbeque Association competitions.

MORE DETAILS

This package serves 10-12 people and includes

• 1 whole, slow smoked boneless turkey breast approx. 3.5-4lbs
  • Turkey arrives cooked and must be reheated prior to serving
• 1 19 oz. bottle of BBQ sauce, your choice

Choose 1 bottle of BBQ Sauce (19 oz. each):

• Championship Red Sauce – Judged “World’s Best” for three consecutive years
• Original White Sauce – Big Bob’s creation. An all purpose sauce with a tangy peppery taste that goes well with poultry, pork, seafood and wild game
• Habanero Red Sauce – Big Bob’s Championship Red Sauce with an added special blend of peppers and spices
• Backyard Mustard Sauce – A smooth mustard base backed with Big Bob’s traditional championship spices

INSTRUCTIONS / STORAGE

• Big Bob Gibson Bar-B-Q ships Monday through Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!”

• All meats are vacuum-sealed and flash frozen to preserve peak flavor and moisture. Although each box is carefully packed with ice packs and picked up for immediate transportation, it is normal for the meat and ice packs to partially or fully thaw during shipment
• Upon arrival, place the BBQ in the refrigerator if you plan to serve within 4 days. If you plan to serve it later, place it in the freezer for up to 6 months
• To serve, follow the prep instructions below
• Once heated, we do not recommend re-freezing
• We do not recommend using the microwave to reheat

Prep Instructions

• To cook from frozen, remove from plastic, heat oven to 300 degrees F. Place meat in a covered casserole container or an aluminum pan covered with foil. Warm approximately 45 minutes until heated through and steaming

• To cook from thawed state, allow meat to thaw in the refrigerator overnight for approximately 10 hours and choose from the methods below

GRILL METHOD – Remove from plastic and place the BBQ in a covered aluminum foil pan or other grill-safe container, and reheat over medium low heat until hot and steaming, approximately 30 minutes (Larger amounts of food may take longer to re-heat.)

OVEN METHOD – Remove from plastic, heat oven to 300 degrees F. Place meat in a covered casserole container or an aluminum pan covered with foil. Warm approximately 30 minutes until heated through and steaming

Ingredients

Turkey Breast, Mayonnaise (Soybean Oil, Water, Egg Yolks, Corn Syrup, Distilled Vinegar, Contains Less Than 2% Of Salt, Mustard Seed, Calcium Disodium Edta Added To Protect Flavor), Seasoning (Salt, Sugar, Paprika, Garlic, Onion, Spices, Extractives Of Paprika, Less Than 2% Tricalcium Phosphate Added To Prevent Caking).
Allergens: Soy, Egg