Chili beans, Relish and Onions for 4

While many come to the Texas Inn for the Cheesy Western, the super-secret mustard relish is the star of the show and helps make their chili shine. Create your own bowl with their super-secret relish, chili, and chili beans.

The Texas Inn, known by locals as “The T Room,” is Lynchburg, Virginia’s oldest dining establishment. Founded in 1935, the restaurant known for “serving 1,500 people, 15 at a time” remains relatively unchanged. Since opening, The Texas Inn has served 6 million customers over the years. This diminutive lunch counter is a classic hot dog joint, but it’s the “Cheesy Western” that’s the true star of the menu: a quarter-pound burger topped with cheese, onions, and relish on a soft bun. This is good old fashioned eatin’ at its finest. The Texas Inn has been featured on Diners, Drive-ins, and Dives.

MORE DETAILS

This package serves 4 people includes everything you need to make 4 Bowls of Chili

• 1 qt. of Chili beans
• 12 ounces of Relish
• 12 ounces of onions

INSTRUCTIONS / STORAGE

• Texas Inn ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Kit ships frozen with ice packs, may thaw in transit
• Refrigerate or freeze upon arrival
• May be kept for 3-4 days in the fridge or up to 3 months in the freezer
• Consuming raw or uncooked foods may increase your risk of a food borne illness

To Serve

• If frozen, thaw in the refrigerator
• Reheat the chili on a stovetop or in the microwave (stirring often) until warm
• Do not heat the relish
• Place chili beans in a bowl and top with one spoonful of relish. Garnish with a few chopped onions.
• Enjoy!

Ingredients

Relish – Cabbage, Mustard, Onions, Water, Vinegar, And Spices
Onions – Just Onions
Chili Beans – Ground Beef, Pinto Beans, Spices, Water, Oil, And Cornstarch