Red Velvet Cake

Original price was: $109.95.Current price is: $32.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Red Velvet Cake from Haydel’s Bakery is a striking dark red vanilla cake featuring a subtle chocolate cocoa flavor, filled and iced with rich cream cheese icing and garnished with cake crumbs. This signature treat is handcrafted by a legendary New Orleans institution founded in 1959, led by a certified Master Baker who once held a Guinness World Record for the world’s largest king cake.

MORE DETAILS

This package serves 12-14 people and includes 1 Red Velvet Cake

  • Each cake measures 8″ and weighs approx. 4 lbs.

INSTRUCTIONS / STORAGE

  • Haydel’s Bakery ships Tuesday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Cakes ship frozen with dry ice.
  • Dry ice may dissipate in transit, product may thaw.
  • Do not remove dry ice with bare hands.
  • Upon arrival, store cake at room temperature or in the refrigerator or freezer.
  • Cake can last at room temperature & in the refrigerator for up to 3 days or in the freezer for up to 3 months.

To Serve

  • If frozen, thaw at room temperature for 2-3 hours.
  • Enjoy!

Ingredients

  • Red Velvet Cake – Cream Cheese, Sugar, Cake Flour (Wheat) Soybean Oil, Palm Oil, Baking Soda, Salt, Milk, Cocoa Powder, Cornstarch, Polysorbate, 60, Red Number 40, Natural And Artificial Flavors, Soy Flour Contains: Eggs, Soy, Dairy, Wheat
Shipping & Returns

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