Raspberry Swirl Cheesecake

Muddy Paws Cheesecake’s Raspberry Swirl Cheesecake: vibrant ribbons of real raspberry swirled throughout a rich, ultra-creamy tangy filling – from Tami Cabrera’s St. Louis Park, Minnesota bakery, which she founded in 1993. The fruit-forward cheesecake from the Best in Minnesota institution; made from scratch with fresh local ingredients and no preservatives.

MORE DETAILS

This package serves 12 people and includes a 9″ Raspberry Swirl Cheesecake

INSTRUCTIONS / STORAGE

• Muddy Paws Cheesecake ships Monday-Wednesday of each week.
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $35 charge for Overnight Shipping. Sorry guys!

• Cheesecake ships frozen with ice, packs, may thaw in transit.
• Upon arrival, remove cheesecake from the shipping box and place it in the freezer overnight before serving.
• Cheesecake can be stored at room temperature for 1 day, in the refrigerator up to 2 days, or in the freezer for up to 2 months.
  • If stored in the refrigerator, cheesecake is best enjoyed within 12 hours.
• Leftovers can be refrozen to enjoy later – just be sure to wrap them tightly to maintain freshness.

To Serve

• Keep cheesecake frozen until approx. 60 minutes before serving.
• To thaw, remove from the freezer and place at room temperature for approx. 60 minutes.
• For individual slices, thaw for approximately 15-30 minutes.

Ingredients

Cream Cheese, Sugar, Eggs, Sour Cream, Raspberry Swirl (Raspberries, Sugar, Water, Pectin, Lemon Juice), Graham Cracker Crust (Graham Flour, Sugar, Butter, [Cream, Salt], Brown Sugar, Honey, Salt, Baking Soda), Vanilla Extract, Flour,White Chocolate
Contains: Milk, Eggs, Wheat.

Manufactured in a facility that may also process: Soy, Tree Nuts, Peanuts.