“Laganum” Crispy Pocket Breads – 10 Pack

Among the variety of breads and pastries produced by ancient Romans are wafer-like pocket breads called ‘Laganum’. Flavored with olive oil, milk and wine, these crispy pocket breads make wonderful accompaniments for soups, stews, dips and soft cheeses. In particular, laganum crisp breads create the perfect ancient flavor and texture experience when paired with Pistrinum’s hearty Ptisana Bean and Barley Stew.

Have you ever wanted to experience the breads and pastries of Ancient Rome? Now you can! Farrell Monaco is a Roman archaeologist, baker, and writer whose research centers on food from the Roman Mediterranean. Farrell painstakingly recreates Ancient Roman recipes using techniques and ingredients sourced from archaeological research and ancient literature. Pistrinum is on a mission to revive ancient Roman cooking traditions and recreate breads and pastries enjoyed thousands of years ago in Ancient Rome. Monaco’s signature baked goods are made using (very) old-world methods, and they’re available exclusively on Goldbelly. It’s archaeo-culinary craft in action!

Have you ever wanted to experience the breads and pastries of Ancient Rome? Now you can! Farrell Monaco is a Roman archaeologist, baker, and writer whose research centers on food from the Roman Mediterranean. Farrell painstakingly recreates Ancient Roman recipes using techniques and ingredients sourced from archaeological research and ancient literature. Pistrinum is on a mission to revive ancient Roman cooking traditions and recreate breads and pastries enjoyed thousands of years ago in Ancient Rome. Monaco’s signature baked goods are made using (very) old-world methods, and they’re available exclusively on Goldbelly. It’s archaeo-culinary craft in action!

MORE DETAILS

This package includes 10 “Laganum” Crispy Pocket Breads

• Each bag of 10 pocket breads weighs approx. 12 oz.
• Choose to add a linen bread storage bag!

Bread Bag Colors Include

• Natural
• Red
• Blue
• Teal

INSTRUCTIONS / STORAGE

• Pistrinum by Tavola Mediterranea ships Wednesday and Thursday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Bread arrives without coolant, ready to enjoy.
• Bread will last 4 days at room temperature or frozen for up to 3 months in a sealed bag.
• Store in a bread box or in a custom-made linen bread bag add-on that extends the freshness of your bread!

To Serve

• Consume at room temperature, or warm if desired!

Oven

• Preheat to 350℉.
• Allow to heat for 5 minutes.
• Enjoy!

Microwave

• Heat for 15 to 30 seconds.
• Enjoy!

Ingredients

• “Laganum” Crispy Pocket Breads – Wheat, Grapes, Ricotta, Anise Seed, Cumin, Salt, Legume-based Sourdough Starter. Wheat, Milk, Wine, Olive Oil, Legume-based Sourdough Starter, Salt.

Contains: Wheat, Dairy. Processed In A Facility That Also Processes Nuts.