Description
What better way to indulge your inner kid than with a grown-up grilled cheese? This sando is seriously next level: our signature blend of gruyere, vella mezzo secco, and fromage blanc sandwiched between a green onion salad from ACME Bread Co. It’s a Hog Island favorite, and for good reason-it’s a rich, melty meal that goes great with oysters, our house-made pickled veggies, or all by its glorious self.
It’s vacuum-sealed and ready to heat, just throw that beauty into a pan or on a panini press, if you’ve got one, and watch the cheese melt!
MORE DETAILS
This package serves 2-4 people and includes
- 2 assembled Grilled Cheese Sandwiches
- Each sandwich measures approx. 8″ × 5″
- 1 jar of House-Made Pickled Veggies (16 oz.)
- Cooking instructions
INSTRUCTIONS / STORAGE
- Hog Island Oyster Co. ships Monday-Thursday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Sandwiches and pickles ship cold with ice packs and should be refrigerated immediately upon arrival.
- Keep refrigerated for up to 5 days or freeze for up to 7 days.
To Serve
- Heat a panini press or skillet with a bit of butter.
- Once hot, cook grilled cheese for about 7 minutes, flipping halfway through, until golden brown and melty.
- Remove from heat and enjoy alongside house-pickled veggies.
Ingredients
- Grilled Cheese – Fromage Blanc Cheese (Cow’s Milk, Traditional Rennet, Salt), Gruyere Cheese (Cow’s Milk, Cheese Cultures, Salt, Enzymes), Mezzo Secco Cheese (Milk, Cultures, Enzymes, Salt, Black Pepper, Canola Oil), Green Onion Bread (Wheat Flour (Organic Malted Barley Flour), Water, Yellow Onion, Green Onion, Extra Virgin Olive Oil, Yeast, Sea Salt). (Allergens: Dairy, Wheat).
- Pickled Veggies – House-Made Pickled Veggies (Carrots, Cauliflower, Cucumber, Vinegar Distilled, Fennel, Onions, Sugar, Salt, Dill, Thyme, Mustard Seed, Fennel Seed, Coriander Seed, Black Peppercorns, Arbol Chili, Cloves, Bay Leaf).
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