Gelato & Sorbetto Minis – 24 Pack

Gelato & Sorbetto Minis consist of a random assortment of single-serving gelato and sorbetto flavors, providing the perfect treat for celebrations or summer refreshment. Crafted by two-time James Beard Award-winning chef Nancy Silverton, who founded Nancy’s Fancy in Los Angeles, these artisan creations include varieties like Coconut Stracciatella, Italian Custard, Salted Peanut Butter, and Meyer Lemon Torrone.

MORE DETAILS

This package includes 24 Gelato & Sorbetto Minis (each 4 oz.)

Flavors May Include

• Butterscotch Budino with a Caramel Rosemary Swirl – This buttery and smoky gelato is crafted in the spirit of Nancy’s beloved and celebrated Budino (Italian butterscotch pudding), created for her famed Mozza restaurants. This Butterscotch Budino gelato is unbelievably decadent and swirled with sumptuous caramel infused with Mediterranean sea salt and just a hint of rosemary.
• Italian Custard with Marsala & Citrus Caramel Swirl – With this unique gelato flavor, Nancy transforms and transcends one of Italy’s favorite desserts – zabaglione, a traditional Italian egg custard, sweetened with pure cane sugar and flavored with Marsala wine. Her frozen version of this classic is highlighted with a tangy citrus caramel swirl, creating a contemporary yet timeless flavor.
• Mixed Berry with Greek Yogurt – Frutti di Bosco or “fruits of the forest” iis the staple mixed berry flavor at gelaterias across Italy. Nancy brings a modern twist to this old favorite by blending tart, ultra-creamy Greek yogurt with the ripest sweet raspberries, blueberries and blackberries for a delicious new spin on a beloved Old World flavor.
• Amarena Cherry with Amaretti – This scrumptious gelato combines two Italian favorites – dark and sweet, yet slightly tart Amarena cherries and traditional crisp and chewy Amaretti macaroons. The combination of the quintessentially Italian cherry pieces and the crunch of rich almond cookies surrounded by premium cherry gelato is destined to be a classic.
• Chocolate Fondente with Dark Rum and Valrhona Chocolate Chips – This sorbetto is artfully balanced with bold, dark chocolate, exotic, spicy rum and renowned Valrhona chocolate chips. A dark, rich and silky Italian delight, it is also free of all dairy and eggs and completely vegan.
• Coconut Stracciatella with Bittersweet Chocolate Strands – Nancy’s unconventional take on stracciatella (Italy’s chocolate chip), starts with fresh, rich coconut cream. This unbelievably creamy sorbetto is enhanced by lacy ribbons of the finest bittersweet chocolate strands, created by delicately drizzling in warm Valrhona chocolate as it freezes. You won’t believe that it’s egg-free, dairy-free and 100% vegan.
• Passion Fruit (Vegan) – Simple, but simply delicious, this tangy gelato is as tempting and refreshing as summer. Surprisingly rich and creamy while still tart and sweet, it is a spoonful of sunshine.
• Roasted Banana with Bourbon & Pecan Praline – Slow-roasted, caramelized bananas are artfully paired with a hint of smoky bourbon, just subtle enough for all ages to enjoy. Loads of delicious New Orleans-style pecan pralines bring a lively, sugary crunch to the rich smoothness of this scrumptious gelato.
• Rum Raisin – Subtly rum-infused gelato is enhanced by chewy bursts of rum-soaked raisins for Nancy’s version of this classic flavor. The sweet molasses notes of the rum harmonize with the tangy bite of the rummy raisins to make an old favorite an instant new favorite.
• Salted Peanut Butter with Crunchy Peanuts (Vegan) – Heaps of salted and roasted peanuts bring a snappy crunch to this velvety gelato and make it one of everyone’s favorites. Nancy’s sweet and salty take on this classic flavor is irresistible.
• Bourbon Vanilla Bean – Bourbon vanilla beans from Madagascar are the source of the complex and buttery, true vanilla flavor in Nancy’s Bourbon Vanilla Bean Gelato.
• Meyer Lemon Torrone – A unique combination of two Italian favorites – luscious, intensely flavorful Meyer lemons bring a tangy intensity to this creamy gelato, which is enriched with chunks of traditional Italian vanilla torrone (soft nougat candy with almonds).
• Whiskey Cake and Cream – A hundred-year-old recipe for a dense, boozy spice cake served á la mode inspired this new classic.
• Pistachio – Nancy’s handmade pistachio gelato is one of the most popular desserts at her Mozza restaurants. Pistachio gelato is quintessentially Italian, and our version is quintessentially Nancy Silverton. With a beautiful and savory pistachio butter, Nancy brings the fragrant, intense and natural nutty essence to the forefront of this traditional flavor.
• Espresso – This flavor takes inspiration from one of Italy’s favorite after dinner pick-me-ups, the affogato, where the best gelato is “drowned” with the best quality espresso, resulting in caffeinated perfection. Featuring Nancy’s favorite Italian espresso beans and loaded with delicate dark chocolate shavings, this gelato will equally delight coffee lovers and chocolate lovers with its intense mocha flavor.
• Chocolate Hazelnut – Originating in the Piedmont region and known as gianduia in Italy, the combination of chocolate and hazelnuts perfectly illustrates how the sum is most definitely greater than the parts. Lush hazelnut butter gives Nancy’s decadent milk chocolate gelato an even richer profile and creates a deliriously silky smooth texture, highlighted by crunchy roasted hazelnut pieces.

INSTRUCTIONS / STORAGE

• Nancy’s Fancy ships Monday – Wednesday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• This package ships frozen with dry ice
• Dry ice may dissipate in transit, the product may thaw
• DO NOT Remove Dry Ice with Bare Hands
• Upon arrival, place into freezer for up to 8 months