Vegan & Gluten-Free Chocolate Chip Walnut Cookies

Vegan & Gluten-Free Chocolate Chip Walnut Cookies are plant-based treats bursting with crunchy walnut chunks and semi-sweet vegan chocolate chips. These cookies are baked by Levain Bakery using rich cashew butter to offer a dairy-free version of their famous New York phenomenon and come individually packed in cellophane bags with hand-tied blue ribbons.

MORE DETAILS

This package includes your choice of 4, 8, or 12 Vegan & Gluten Free Chocolate Chip Walnut Cookies

• Each cookie measures 4″ and weighs 6 oz.
• Cookies arrive packed in cellophane bags with hand-tied blue ribbons!
• Choose to add on merch!

Add On Options Include

• Taxi Cab Tote Bag
• Bicycle Tote Bag

INSTRUCTIONS / STORAGE

• Levain Bakery ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Cookies arrive ready to enjoy!
• Store cookies in an air-tight container or wrapped tightly at room temperature for up to 4 days. Do not refrigerate.
• If you’d like to save them for later, individually wrap them and store in the freezer for up to 3 months, or until a craving hits.
• Pro Tip: Cut a whole cookie into quarters before you freeze it – it’s the perfect bite-sized snack!
• Fair Warning: Never store your cookies in the refrigerator or use a microwave to reheat them! Both will lead to hard, dried out cookies, which is no fun for anyone.

To Serve

• If you have fresh or room-temperature cookies and want to achieve peak ooey-gooey-Instagrammable meltiness, warm your cookies in a 350°F oven for a few minutes or until heated through.
• If serving from frozen, unwrap cookies and warm in a 350°F oven for 5-10 minutes or until heated through.
• Enjoy!

Ingredients

• Vegan & Gluten Free Chocolate Chip Walnut – Vegan Butter, Egg Replacer, Gluten Free Flour, Brown Sugar, White Sugar, Chocolate Chips, Walnuts, Baking Powder, Salt, Water. Contains: Walnut, Cashew, Almond, Soy Lecithin

Levain Bakery cookies are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.