Gluten-Free + Vegan Peanut Butter Cookies

Born from a charming coastal bakery – a dedicated gluten-free and vegan facility – these peanut butter cookies are built big, bold, and entirely plant-based. Each hefty cookie delivers a rich, unmistakable peanut butter flavor with a soft center yielding to a satisfying crunch around the edges – soy-free, dairy-free, and egg-free. The kind of cookie that proves dietary restrictions don’t mean compromising on taste.

MORE DETAILS

This package includes 6 Gluten-Free & Vegan Individually Wrapped Peanut Butter Cookies

• Each cookie weighs approx. 5 oz. and measures approx. 4.5″

INSTRUCTIONS / STORAGE

• Joelle Ingram ships Tuesday through Friday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Cookies arrive ready to enjoy!
• If cookies arrive soft, simply place in the refrigerator prior to enjoying.
• Upon arrival, sealed cookies can be stored at room temperature for 3 days, in the refrigerator for up to 1 week, or frozen up to 90 days.

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To Serve

• Remove from wrapping and reheat if desired in a 350°F oven for 4-6 minutes.

Ingredients

• Peanut Butter Cookie – Plant Based Butter (Palm And Palm Kernel Oil, Water, Sunflower Oil, Pea Protein, Sunflower Lecithin, Lactic Acid, Natural Flavor, Annatto Color, Vitamin A Palmitate), Peanut Butter (Peanuts), Organic Brown Sugar (Sugar, Cane Syrup), Organic Sugar, Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Pure Vanilla (Vanilla Bean, Water, Alcohol), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate), Salt, Corn Starch, Oat Milk. Contains: Peanuts.