Savory Pies – Choose Your Own 12 Pack

This is as Aussie as you can get-pies made by Australia’s best bakery. These pies are a comfort food made by a master chef/baker who knows how to elevate humble food to taste sensation hype heights. Enjoy your choice of savory meat pies encased in a golden handmade pastry from this fantastic Australian bakery in New York City.

Founded in 2004 by Paul Allam and David McGuinness, Bourke Street Bakery was born and bred in Sydney, Australia, and now with 4 locations in New York City and 4 in Jersey City. The duo had a big dream to make food they loved by hand from scratch – taking their time, always honoring good produce, strong flavors and artisanal baking traditions. This “Australian High Temple of Sourdough” (according to Eater NY) has been embraced by New Yorkers who scramble for a taste of house-baked sourdough, sausage rolls, and beef pies made with mostly local ingredients, including grains from Maine that are milled on-site.

MORE DETAILS

This package serves 12 people and includes your choice of 12 Pies.

• Each Pie is approximately &#8531 lb.
• Pies arrive unbaked
• Pies are packaged 2 per box
• Condiments not included

Pies Options Include

• Classic Aussie Meat Pies – The slow-cooked beef in red wine makes this a decadent, hearty, mouthwatering meal!
• Chicken Pot Pie – Tender chicken, seasonal vegetables & fragrant herbs, like a big hug from grandma any day of the week. Chef Paul Allam’s choice too!
• Vegan Apple Berry Crumb – Juicy apples & berries with subtle hints of coconut and a sweet crumble topping. Totally vegan. Heavenly proportions, bursting with fruit.
• Indian Chicken Pie – Bursting with intense Indian spices – this Florence Fabricant of the NY Time favorite.
• Vegan Pot Pie – The shortcrust pastry base is rich and buttery (without the butter obviously!), filled with a hearty vegetable mix of yellow lentil, spinach, sweet potato, carrot, celery, tomato, and onion, covered in a delicate, flaky vegan puff pastry, and baked to crispy golden brown perfection.

INSTRUCTIONS / STORAGE

• Bourke Street Bakery ships Monday through Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Pies ship unbaked and frozen with ice packs, may thaw in transit
• Upon arrival, remove pies from box and place in the freezer until ready to bake.
• May be kept frozen for up to 3 months

To Serve

• Bake from frozen
• Preheat oven to 390 F
• Remove pies from packaging
• Place pies on tray in the oven
• Bake for 15 mins and turn tray
• Bake for a further 20-25 minutes
• Enjoy!

Ingredients

• Classic Aussie Meat Pies – Premium Beef, Tomato, Celery, Garlic, Thyme, Rosemary, Red Wine, Vinegar, Potato, Onion Pepper Salt, And Puff Pastry (Flour, Butter, Salt, Water)
• Chicken Pot Pie – Chicken, Mushrooms, Peas, Carrots, Celery, Garlic, Tarragon, Parsley, Milk, Parmesan, Potato Starch, White Pepper, Onions, Salt, Sesame Seeds And Puff Pastry (Flour, Butter, Salt, Vinegar, Water), Egg Wash.
• Indian Chicken Pie – Organic Chicken, Sweet Potato, Peas & Lime Pickle, Pastry: Flour, White Vinegar, Water, Butter, Salt.
• Vegan Apple Berry Crumble Pie – Filling – Apple, Blueberries, Brown Sugar, Nutmeg, Cinnamon, Coconut Cream, Coconut Flour, Vegan Butter. Pastry – White Wheat Flour, White Sugar, White Vinegar & Vegan Butter (Forabutter – Michelin-starred Chef Approved Plant Based Butter).
• Vegan Pot Pie – Yellow Lentil, Spinach, Sweet Potato, Carrot, Celery, Tomato, Onion, Garlic, Cilantro, Turmeric, Cumin Seed, Coriander Seed, Sunflower Seed, Curry Leaf, Ginger, Potato, White Pepper, Salt, Pastry (Flour, Vegan Butter, Salt, Water, White Vinegar)