Salted Nutella Pie

Buttermilk Bakeshop in Brooklyn’s Salted Nutella Pie: a classic pecan pie reimagined with Nutella swirled through the toasted pecan filling, finished with a sprinkle of fleur de sel – nostalgic and unexpected in the same bite. Scratch-made, hand-crafted at the Brooklyn bakery that believes every pie tells a story. The pecan pie for the table that grew up on Nutella.

MORE DETAILS

This package serves 6-8 people and includes 1 Salted Nutella Pie

• Each pie measures approx. 10″

INSTRUCTIONS / STORAGE

• Buttermilk Bakeshop ships Tuesday – Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Pie ships frozen with ice packs, may thaw while in transit.
• Upon arrival, store in the refrigerator for up to 4 days or in the freezer for up to 7 days.
• If serving from frozen, defrost pie in the refrigerator overnight.

To Serve
Warm (Recommended)

• Preheat oven to 250°F.
• Heat pie for 10-15 minutes until slightly warm.
• Serve with a scoop of vanilla ice cream.

Room Temperature

• Bring pie to room temperature for about 3-4 hours before serving.

Chilled

• Serve straight from the refrigerator.

Ingredients

Pie Shell (Wheat Flour, Palm Oil, Water, Honey, Sugar, Sea Salt, Dough Softener (Malted Barley Flour, Stabilized Wheat Gluten)). Filling (Nutella, Sugar, Brown Sugar, Salt, Cinnamon, Corn Syrup, Eggs, Vanilla Paste)

Contains: Wheat, Dairy, Eggs, Nuts