Gluten-Free & Nut-Free Lemon Coconut Cake – 4 Pack

Born from a personal health journey in Atlanta, Georgia, sincerely, BY PARYANI has built a devoted following for gluten-free baked goods that refuse to compromise – and the Lemon Coconut Cake is the one customers say they dream about. Soft and cloud-like, made with organic coconut flour, real lemon, and honey – moist without being dense, bright without being sharp, and naturally sweetened with nothing refined. This is the loaf cake that defined what clean-ingredient baking could taste like, turning farmers market fans into loyal devotees from coast to coast.

MORE DETAILS

This package includes 4 Individually packaged Lemon Coconut Cakes

• Each tea cake serves 4 to 6 people
• Each tea cake measures approximately 6″ × 3.5″
• Each tea cake arrives in a branded sincerely, BY PARYANI foil pan with sealed lid

INSTRUCTIONS / STORAGE

• sincerely, BY PARYANI ships Monday through Wednesday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Cakes ship fresh with ice packs, may thaw in transit.
• Upon arrival, store covered in the refrigerator for up to 10 days or in the freezer for up to 6 months, depending on the variety.

To Serve

• From frozen, allow each cake to thaw at room temperature.
• Serve & enjoy!

Ingredients

• Lemon Coconut Cake – Organic Coconut Flour, Organic Coconut Oil, Cage Free Eggs, Honey, Organic Lemon Juice, Less Than 2% Pure Lemon Oil, Baking Soda, Pink Himalayan Salt. Contains: Coconut, Eggs.
  Made in a facility that also processes tree nuts, seeds, eggs.

Note: Infants under 12 months of age should not consume honey found in this product.