Madagascar Bourbon Pecan Pie

At the 27th Street Bakery in Los Angeles, California, the pecan pie carries a Southern baking tradition into every golden slice. A flaky, buttery crust cradles toasted pecans and a gooey filling made with pure cane sugar and a touch of vanilla, baked until the top turns caramelized and lacquered. It’s sweet Southern comfort in pie form – the kind of pie that tastes like home with every bite.

MORE DETAILS

This package serves 6-8 people and includes a 9″ Madagascar Bourbon Pecan Pie

INSTRUCTIONS / STORAGE

• 27TH Street Bakery Shop, INC ships Monday, Tuesday and Saturday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Pie ships fresh with ice packs.
• Upon arrival, store at room temperature for up to 5 days, in the refrigerator for up to 10 days or in the freezer for up to 1 month.
• Store leftovers in the refrigerator.

To Serve

• Pie will cut more easily if chilled in the refrigerator for 1-2 hours before serving.
• From frozen, allow pie to thaw at room temperature for 5 to 6 hours.
• Tip: serve by warming pie in oven for 45 minutes preheated at 300 degrees.

Ingredients

• Madagascar Bourbon Pecan Pie – Karo Syrup, Sugar, Eggs, Vanilla, Margarine, Pecans, Shortening, Flour, Water, Salt. Contains: Wheat (Gluten), Tree Nuts.
  Made in a facility that also processes – Tree Nuts (Pecans)