Spicy Smoked Turkey Breast – 3-4 lbs.
Price range: $23.99 through $26.99
| Category | US | EU | UK | Chest (in) | Waist (in) | Hips (in) |
|---|---|---|---|---|---|---|
| Men | XS | 44 | 34 | 32-34 | 26-28 | 33-35 |
| S | 46 | 36 | 34-36 | 28-30 | 35-37 | |
| M | 48 | 38 | 38-40 | 32-34 | 39-41 | |
| L | 50 | 40 | 42-44 | 36-38 | 43-45 | |
| XL | 52 | 42 | 46-48 | 40-42 | 47-49 | |
| Women | XS | 32 | 6 | 31-32 | 24-25 | 33-34 |
| S | 34 | 8 | 33-34 | 26-27 | 35-36 | |
| M | 36 | 10 | 35-36 | 28-29 | 37-38 | |
| L | 38-40 | 12-14 | 37-39 | 30-32 | 39-41 | |
| XL | 42 | 16 | 40-42 | 33-35 | 42-44 | |
| Youth | XS | 128 | 7 | 26-28 | 23-24 | 26-28 |
| S | 134 | 8 | 28-30 | 24-25 | 28-30 | |
| M | 140 | 10 | 30-32 | 25-26 | 30-32 | |
| L | 146 | 12 | 32-34 | 26-27 | 32-34 | |
| XL | 152 | 14 | 34-36 | 27-28 | 34-36 |
| Category | US | EU | UK | Waist (in) | Hip (in) | Inseam (in) |
|---|---|---|---|---|---|---|
| Men | 28 | 44 | 28 | 28 | 34 | 30 |
| 30 | 46 | 30 | 30 | 36 | 31 | |
| 32 | 48 | 32 | 32 | 38 | 32 | |
| 34 | 50 | 34 | 34 | 40 | 33 | |
| 36 | 52 | 36 | 36 | 42 | 34 | |
| Women | 0 | 32 | 4 | 24 | 34 | 30 |
| 2 | 34 | 6 | 25 | 35 | 30 | |
| 4 | 36 | 8 | 26 | 36 | 31 | |
| 6 | 38 | 10 | 27 | 38 | 32 | |
| 8 | 40 | 12 | 28 | 40 | 32 |
| Category | US | EU | UK | Foot Length (in) |
|---|---|---|---|---|
| Men | 6 | 39 | 5.5 | 9.25 |
| 7 | 40 | 6.5 | 9.625 | |
| 8 | 41 | 7.5 | 10 | |
| 9 | 42 | 8.5 | 10.25 | |
| 10 | 43 | 9.5 | 10.625 | |
| 11 | 44 | 10.5 | 11 | |
| 12 | 45 | 11.5 | 11.25 | |
| 13 | 46 | 12.5 | 11.625 | |
| Women | 5 | 35 | 2.5 | 8.5 |
| 6 | 36 | 3.5 | 8.875 | |
| 7 | 37 | 4.5 | 9.25 | |
| 8 | 38 | 5.5 | 9.625 | |
| 9 | 39 | 6.5 | 10 | |
| 10 | 40 | 7.5 | 10.25 | |
| 11 | 41 | 8.5 | 10.625 | |
| 12 | 42 | 9.5 | 11 | |
| M (Unisex) | 5 | 37 | 4.5 | 8.75 |
| 6 | 38 | 5.5 | 9 | |
| 7 | 39 | 6.5 | 9.5 | |
| 8 | 40 | 7.5 | 10 | |
| 9 | 41 | 8.5 | 10.25 | |
| 10 | 42 | 9.5 | 10.625 | |
| 11 | 43 | 10.5 | 11 | |
| 12 | 44 | 11.5 | 11.25 |
This boneless turkey breast is basted in Salt Lick’s signature spicy Habanero Sauce and slowly smoked over live oak to smoky, juicy, spicy perfection!
In 1967, Thurman Roberts and his two sons built an open barbecue pit and started selling the barbecue that their family had been smoking for generations. Curious locals stopped by for a taste, and soon enough they were selling out every weekend. Today, Salt Lick is synonymous with Central Texas barbecue. Thousands flock there from far and wide on a daily basis to dig into the legendary ‘cue that’s still coming off of that world-famous open pit, tended to by Thurman’s son, renowned pitmaster Scott Roberts.
MORE DETAILS
This package serves 4-6 people and includes a Spicy Smoked Turkey Breast
- Each turkey breast weighs 3-4 lbs.
- Choose to add on more!
Add On Options Include
- Spicy BBQ Sauce (12 oz.)
- Original BBQ Sauce (12 oz.)
- Honey Pecan BBQ Sauce (14 oz.)
- Restaurant Style Salsa (16 oz.)
- Medium Salsa (16 oz.)
- Hot Salsa (16 oz.)
- Salt Lick Apron
- Salt Lick Dog Bandana
- “Life is Too Short” T-Shirt
- “Salt Lick” Script T-Shirt
- “Meatallica” T-Shirt
- “Cluckin’ Awesome” T-Shirt
- “Willie Good BBQ” T-Shirt
- Windmill T-Shirt
- Lucky Cow T-Shirt
- “Hecho En Driftwood” T-Shirt
- “Come & Lick It” T-Shirt
- “If You Can Read This” Coffee Mug
- “Salt Lick” Coffee Mug
- YETI Salt Lick Rambler – 20 oz.
- YETI Salt Lick Rambler – 26 oz.
- YETI Salt Lick Rambler – 35 oz.
- YETI Salt Lick Colster Koozie
- Cow Tag Camo/Camo Hat
- Cow Tag Camo/Orange Hat
- Texas Flag Hat
- Best BBQ in TX Hat
- Orange Badge Hat
- Brown “Since 1967” Hat
- Black Script Hat
- Blue/White Logo Hat
INSTRUCTIONS / STORAGE
- Salt Lick BBQ ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Turkey is fully cooked and ships frozen with ice packs, may thaw in transit.
- Upon arrival, store in the refrigerator for up to 1 week or in the freezer for up to 3 months.
- Allow several days in the refrigerator to fully thaw. In order to retain moisture, keep sealed in the original protective wrap until ready to reheat.
To Serve
Turkey Breast – Oven Method
- Preheat oven to 225°F.
- Cook for 1 hour and ensure internal temperature reaches 165 F.
- Serve & enjoy!
Ingredients
- Spicy Smoked Turkey – Turkey Breast(Contains Up To 15% Of A Solution Of Turkey Broth, Vinegar, Salt, And Sugar). Habanero Sauce (Choice Red Habanero Peppers, Fresh Carrots, Onions, Lime Juice, Vinegar, Garlic, And Salt)
| Size |
Honey Pecan BBQ Sauce (14 oz.) ,None ,Original BBQ Sauce (12 oz.) ,Spicy BBQ Sauce (12 oz.) |
|---|
Free Shipping & Returns
Enjoy 30-day hassle-free returns.
Order before 2:00PM for same-day dispatch!
