Gluten-Free Carrot Cheesecake

Layers of gluten-free carrot cake made with fresh carrots and warm spices, alternating with a creamy vanilla cheesecake. Two desserts in one, with the gluten left out and nothing else compromised. Montilio’s has baked near Boston since 1947, a third-generation family operation that still works by hand with simple ingredients – proof its gluten-free cakes get the same care as the originals.

MORE DETAILS

This package serves 10-12 people and includes 1 Gluten-Free Carrot Cheesecake

• This Cake measures 8″ in diameter

Please note cake decorations may vary

INSTRUCTIONS / STORAGE

• Montilio’s Baking Company ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• This cake ships frozen with dry ice, dry ice may dissipate in transit
• Delicately remove the cake from packaging and carefully remove the plastic wrap and cardboard border surrounding the cheesecake.
• If serving immediately, place it on your counter to thaw out, otherwise store it in your fridge
• This cheesecake will last at room temperature for 6 hours
• This cheesecake will last up to 7 days in the fridge
• This cheesecake will last up to 1 year in the freezer

Ingredients

• Gluten-Free Carrot Cheesecake – Sugar, Rice Flour, Corn Starch, Egg Whites, Soy Flour, Salt, Citric Acid, Xanthan Gum, Carrots, Oil, Pumpkin, Eggs, Raisins, Baking Powder, Baking Soda, Salt

Please Be Advised That Food Prepared Here May Contain The Following Ingredients: Milk, Eggs, Wheat, Soy, Sesame, Nuts, And Tree Nuts