Key Lime Pie Cheesecake

Junior’s original New York cheesecake – tart, sweet, barely restrained – with a layer of housemade key lime pie baked on top and finished with fresh whipped cream. The Flatbush and DeKalb Brooklyn landmark that Harry Rosen opened on Election Day 1950; this is what the Rosen family does when they want to let the cheesecake compete with the key lime instead of keeping them apart.

MORE DETAILS

This package serves 12-14 people and includes 1 Key Lime Pie Cheesecake

• Each cheesecake measures 8″ and weighs approx. 3 lbs.
• Each cheesecake is packed in a custom-fit cooler with a frozen ice pack and then placed in a branded corrugated box and shrink wrapped
• Each cheesecake arrives sealed in a branded box, making this a perfect gift!
• All of Junior’s mail-order cheesecakes are certified Kosher-Dairy under the supervision of Kof-K

INSTRUCTIONS / STORAGE

• Junior’s ships Monday-Friday of each week
• No deliveries Sunday or Monday
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!

• Cheesecakes ships frozen with dry ice.
• Dry ice may dissipate in transit, product may thaw.
• Do not remove dry ice with bare hands.
• Upon arrival, place cheesecake in the refrigerator or in the freezer.
• Cheesecakes last up to 5 days in the refrigerator (in an airtight container) or up to 6 months in the freezer.

To Serve

• Defrost cheesecake in the refrigerator overnight.
• Leave on counter for 3-4 hours prior to serving.
• Slice and enjoy!

Ingredients

• Key Lime Pie Cheesecake – Cream Cheese, Condensed Milk, Sugar, Graham, Invert Sugar, Whole Wheat Flour, Vegetable Oil [Soybean, Palm, and Palm Kernel Oil), Margarine, Lime Juice, Egg Yolks, Water, Palm Kernel and Coconut Oils, High Fructose Corn Syrup, Sugar, Dextrose

Contains: Milk, Eggs, Wheat, Soy, Coconut And Is Made In A Facility That Processes Peanuts And Tree Nuts.