Chocolate Chip Cookie Cake

Three layers of homemade white cake with creamy cookie-dough mousse between each, topped with chocolate chip buttercream, chocolate ganache, and garnished with a whole chocolate chip cookie, buttercream rosettes, and a scatter of chips. It’s everything a cookie-dough lover could want, stacked tall. Mary Hostetter has baked Kimmswick’s favorites since founding the Blue Owl, behind the famous Levee High Apple Pie. A maximalist cake for a serious sweet tooth.

MORE DETAILS

This package serves 6-8 people and includes 1 Chocolate Chip Cookie Cake

• Each cake measures approx. 6″ round × 4″ tall
• Contains no preservatives

INSTRUCTIONS / STORAGE

• Blue Owl Bakery ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via overnight will incur an additional $35 charge. Sorry guys!

• Cakes ship frozen with dry ice, may dissipate during transit.
• Do not remove dry ice with bare hands.
• Upon arrival, place cake in the refrigerator or in the freezer.
• Cakes last up to 10 days in the refrigerator or up to 3 months in the freezer.

To Serve

• Allow cake to thaw for 2-3 hours at room temperature.
• Slice, serve, and enjoy!