Best of Tanoreen Mezze Sampler Kit for 4-6

This traditional Middle Eastern mezze sampler is perfect for parties! It includes hummus, baba ghanoush, tabouleh salad, grape leaves, cauliflower salad, spinach pies, kibbie balls, cauliflower salad dressing, with freshly-baked pita on the side!

Tanoreen is Chef Rawia Bishara’s love letter to the traditional family-style Palestinian and Middle Eastern dishes she grew up eating. She opened Tanoreen in 1998 as a small ten-table restaurant in the Bay Ridge neighborhood of Brooklyn, New York. It’s since expanded to a larger location, Bishara has published two cookbooks and been nominated for a James Beard Award, and her daughter, Jumana, has come on board as a partner. Bishara’s cooking is a blend of classical Middle Eastern traditions with delicious multicultural aromas stirred through, inspired by Bishara’s mother as well as her time traveling abroad and living in New York.

MORE DETAILS

This package serves 6-8 people and includes

• Hummus (8 oz.)
• Baba (8 oz.)
• 8 pcs. Vegetarian Grape Leaves
• 3 pcs Spinach Pies
• 3 Kibbie Balls
• Tabouleh Salad (32 oz.)
• Cauliflower Salad (16 oz.)
• 6 pcs. Pita Bread
• Tahini Pomegranate Sauce (4 oz.)
• Tabouleh Dressing (4 oz.)
• Choose to add more!

Add-On Options Include

• Tahini Sauce (4 oz.)
• Tahini, Pomegranate Molasses & Harissa Sauce (4 oz.)
• House Spicy Harissa (4 oz.)
• Pickled Cauliflower (8 oz.)
• Pickled Turnips (8 oz.)
• House Zaatar Blend (16 oz.)

INSTRUCTIONS / STORAGE

• Tanoreen ships Wednesday and Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Items ship fresh with ice packs, may thaw during transit.
• Upon arrival, store items in the refrigerator.
• Items last up to 2 days in the refrigerator.

To Serve

Dips & Grape Leaves

• Remove items from refrigerator and serve in bowls.
• Enjoy!

Cauliflower

• Drizzle with tahini and pomegranate molasses included

Tabouleh

• Toss with dressing included and serve.

Kibbie Balls & Spinach Pies

• Preheat oven to 350°F
• Place Kibbie Balls and Spinach Pies on a sheet pan
• Place in hot oven for 15 minutes
• Plate and serve

• When serving, add a drizzle of olive oil to the top.

Ingredients

• Hummus – Chickpeas, Lemon, Garlic, Olive Oil, Tahini
• Baba – Roasted Eggplant, Garlic, Lemon, Olive Oil, Tahini
• Tabouleh Salad – Chopped Parsley, Bulgur Wheat, Tomato, Mint, Lemon, Olive Oil
• Vegetarian Grape Leaves – Grape Leaves, Rice, Tomato, Parsley, Lemon, Onion, Olive Oil
• Cauliflower Salad – Fried Cauliflower, Tahini, Pomegranate Molasses
• Kibbie Balls – Ground Lamb & Bulgur Wheat With Lamb, Onions, Nuts, Black Pepper, Cumin, Salt, All Spices, Cloves.
• Spinach Pies – Spinach, Lemon, Onions, Sumac, Salt, Flour, Yeast.”