Breakfast Collection

Original price was: $84.95.Current price is: $25.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Smoking Goose Meatery ships its famous meats nationwide on Goldbelly! Smoking Goose continuously brings new world flavors to the old world craft of curing meat. Each batch of meat, salume, or sausage is slow cured and smoked with the best ingredients to create layers of flavor. Wake up to Applewood Bacon, Sliced City Ham, Fresh Hillbelly Sausage, and Fresh Mexican Chorizo with this Breakfast Collection!

Since 2011, Smoking Goose Meatery has been continuously bringing New World flavors to the Old World craft of curing meat. Each batch of meat, salume, or sausage is slow cured and smoked with the best ingredients to create layers of flavor. Founded by Chris Eley in the heart of Indianapolis, Indiana, Smoking Goose Meatery uses rabbit, elk, and lamb instead of the usual pork or turkey, yielding unique flavor combinations like elk and blueberry salame or smoked duck, pear, and Port sausage. Eley was awarded the Good Food Award in 2015 and Smoking Goose won two national Good Food Awards in 2019.

MORE DETAILS

This package serves 12-16 people and includes:

  • Applewood Bacon (12 oz. sliced) – Pork Belly cured with Indiana maple syrup, cane sugar and sea salt. Smoked over apple and hickory wood
  • Fresh Mexican Chorizo (16 oz.) – Pork sausage infused with cumin, oregano, ancho peppers and sherry vinegar. Uncased and raw, this is the perfect ingredient for any dish!
  • Sliced City Ham (12 oz. sliced ) – whole muscle, boneless ham brined under clove, juniper, bay leaves, garlic; smoked over fruit wood and ready to eat
  • Fresh Hillbelly Sausage (16 oz.) – Fresh uncased pork & bacon sausage with maple syrup, cinnamon, nutmeg, clove, ginger

INSTRUCTIONS / STORAGE

  • Smoking Goose ships Monday through Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Smoking Goose meats are cured or smoked then vacuum sealed and shipped with ice packs which may thaw partially or fully during transit (dry ice is used in warmer weather)
  • Applewood Bacon arrives ready to serve. Fresh Mexican Chorizo needs to be cooked
  • Upon arrival, place the package in the refrigerator. Bacon can be stored in the refrigerator for up to 45 days from the packed-on date marked, while smoked sausage can be stored for up to 35 days
  • To serve bacon later, place in the freezer immediately upon arrival. Allow meat to thaw in the refrigerator overnight before serving. We do not recommend freezing sausages or chorizo

Ingredients

Applewood Bacon: pork belly, sea salt, cane sugar, brown sugar, maple syrup, vegetable powder (celery juice, sea salt)
Fresh Mexican Chorizo: pork shoulder, pork fat, salt, spices (garlic, black pepper, ancho pepper, paprika, oregano), water, sherry vinegar

Shipping & Returns

Free Shipping & Returns

Enjoy 30-day hassle-free returns.
Order before 2:00PM for same-day dispatch!