Vintage Heart-Shaped Cake

Original price was: $94.95.Current price is: $28.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Three layers of moist white cake with pink buttercream between each, shaped into a heart and finished with vintage-style piped decor. It’s sweet, nostalgic, and made for a romantic occasion. Mary Hostetter has baked Kimmswick’s favorites since founding the Blue Owl, home of the Oprah-honored Levee High Apple Pie. Perfect for a Valentine’s Day or anniversary surprise.

MORE DETAILS

This package serves 8-10 people and includes a 1 Vintage Heart-Shaped Cake

  • Each cake measures approx. 6″ round, 4″ high, and weighs approx. 3 lbs.

INSTRUCTIONS / STORAGE

  • Blue Owl Bakery ships Monday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via overnight will incur an additional $35 charge. Sorry guys!
  • Cakes ship frozen with dry ice, may dissipate during transit.
  • Do not remove dry ice with bare hands.
  • Upon arrival, place cake in the refrigerator or in the freezer.
  • Cakes last up to 10 days in the refrigerator or up to 3 months in the freezer.

To Serve

  • Allow cake to thaw for 2-3 hours at room temperature.
  • Slice, serve, and enjoy!

Ingredients

  • White Cake – Sugar, Flour Bleached ( Wheat Flour, Niacin, Iron, Thamin, Mononitrate, Riboflavin, Folic Acid) Soybean Oil, Palm Oil, Eggs With Sodium Silicoaluminate, Egg White, Nonfat Milk, Leavening( Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Salt, Propylene Glycol Mono And Diesters, Sorbitan Monostearate, Modified Corn Starch, Tetrasodium Pyrophospathate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono And Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum. Artificial Flavor, Soy Flour.
  • Buttercream Icing – Salt, Powdered Sugar, Icing Base( Palm Oil, Canola Oil, Vegetable Mono And Diglycerides, Polysorbate 80) Shortening( High Oleic Soybean Oil, Hydrogenated Soybean Oil, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60)
Shipping & Returns

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