Caramel Apple Pie Baked in a Paper Bag

This pie arrives with a charming, rustic cracked crust.

The Elegant Farmer ships its Caramel Apple Pie Baked in a Paper Bag nationwide on Goldbelly! These just-from-the-farm-kitchen-oven caramel apple pies are generously drizzled with handcrafted, warm caramel sauce to make this a definite fans favorite. Normally, this would be where we would tell you how magnificent this apple pie is. How it is stuffed with mounds and mounds of perfectly steamed, incredibly juicy Ida Red apples, the crust positively bulges. How, being baked in a paper bag makes the top crust uniquely crunchy while keeping the traditional bottom crust amazingly light and flakey, a hallmark of the best old-fashioned pies. How the delicate, sugar cookie-like crust and hearty sweet-tart apples combine to make for simply the best pie ever. But don’t trust us. Trust three generations of fans. They have all acclaimed the Elegant Farmer’s Apple Pie Baked in a Paper Bag the “best apple pie in America.” And we couldn’t agree more.

The Elegant Farmer bakes what the Wall Street Journal, Food Network, Gourmet, and countless others have deemed the “best apple pie in America.” What started in 1946 as a small, family-run Wisconsin dairy farm from brothers Dave and Elmer Scheel has grown to a famous farm bringing small-town charm to all, particularly in the form of apple pies baked in a paper bag. It’s a mouthwatering pie bulging with juicy, sweet-tart apples with a light and flaky bottom crust and a charmingly rustic crunchy cracked top crust. More than 250,000 of the Wisconsin bakery’s brown bag apple pies are baked each year!

MORE DETAILS

• Each Caramel Apple Pie Baked in a Paper Bag is 8″ and serves 6-8 people

INSTRUCTIONS / STORAGE

• Pies ship Monday-Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping.

Pies ship frozen on dry ice. Store up to 90 days in the freezer.
Allow pie to thaw overnight at room temperature prior to reheating

Place “Pie in Bag” on a baking tray.
DO NOT let the bag touch the sides of the oven or the heating elements.
Frozen Pies: Bake for 50-60 minutes at 325 degrees
Fresh Pies: Bake for 8-10 minutes at 425 degrees

Ingredients

Apples, Caramel (Sugar, Corn Syrup, Butter (Milk, Cream & Salt), Blended Vegetable and Soybean Oils, Salt, Sweetened Condensed Milk (Milk & Sugar), Soy Lecithin, Granulated Sugar, Butter (Cream & Salt), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite, Sodium Benzoate, Lemon Oil), Rice Flour, Tapioca Granules, Cinnamon, Pie Shell: Wheat Flour (Unenriched, Unbleached Flour), Lard, Water, Dextrose, Salt, Baking Soda.