Rainbow Love Cupcakes – 12 Pack

Twelve Trophy Cupcakes in the full rainbow: Jennifer Shea’s signature cupcakes topped with a spectrum of vivid buttercream swirls, made with locally sourced butter and Madagascar bourbon vanilla at the Seattle boutique bakery she has been running since Wallingford in 2007. The cupcake for the celebration that believes more color is always better.

MORE DETAILS

This package serves 6-12 people and includes your choice of 12 Rainbow Love Cupcakes

• Each cupcake measures 3″ and weighs approx. 3.75 oz.

Cupcake Options Include

• 6 Chocolate + 6 Vanilla
• 12 Gluten-Free Chocolate Vanilla

INSTRUCTIONS / STORAGE

• Trophy Cupcakes ships Monday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Cupcakes ships frozen with ice packs, may thaw in transit.
• Cupcakes may be stored in the freezer for up to 30 days or at room temperature for up to 36 hours. Do not store cupcakes in the refrigerator as it can dry them out.
• When ready to enjoy, thaw the cupcakes at room temperature for 90 minutes.

Ingredients

• Chocolate Cupcakes With Vanilla Buttercream – All-purpose Flour, Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Butter, Powdered Sugar, Vanilla And Salt, Assorted Sprinkle Mix And Sugar Toppers
• Vanilla Cupcakes With Vanilla Buttercream – All Purpose And Pastry Flour, Sugar, Baking Powder, Salt, Butter, Eggs, Half And Half, Milk, Vanilla, Butter, Powdered Sugar (100% Cane Sugar, Cornstarch), Vanilla, Salt, Assorted Sprinkle Mix And Sugar Toppers
• Gluten Free With Vanilla Buttercream – Organic Millet, Tapioca, Teff, Organic Sorghum, Organic Amaranth, Corn Starch, Organic Cane Sugar, Gf Xanthan Gum, Organic Atlantic Sea Salt, & Ascorbic Acid, Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Butter, Powdered Sugar, Vanilla, Sprinkles

Contains: Dairy, Eggs. Made in a facility that uses tree nuts and wheat.