Salami Bouquet

Olympia Provisions ships its famous Italian charcuterie nationwide on Goldbelly! This delicious bouquet just happens to be on The O List for Valentine’s and we all know Oprah can do no wrong. For those who prefer an armful of pork to a fragile and fleeting flower arrangement, Olympia Provisions has created a uniquely beautiful Salami Bouquet. Flowers start to wilt after a couple of days, but salami’s meaty goodness just keeps on going.

Portland, Oregon’s Olympia Provisions has taken the wonderful French concept of charcuterie and elevated it into an art form, crafting a variety of salumi from all natural Northwest pork using old world techniques that have all but gone extinct. Salumist Elias Cairo grew up with a father who made charcuterie at home. He opened Olympia Provisions, Oregon’s first USDA-approved salumeria, in 2009, and the rest is delicious history.

MORE DETAILS

This package includes your choice between 3 or 6 salami

• Each salami is approximately 4.5 ounces.
• Flavors are subject to availability

Flavors May include:

• Chorizo Rioja – a Spanish-style salami with both sweet & smoked paprika, garlic & oregano.
• Salami Nola – a course-ground Italian salami with black pepper, chili flake & allspice.
• Saucisson Sec – a traditional French salami flavored with garlic & black pepper.

INSTRUCTIONS / STORAGE

• Olympia Provisions ships Monday-Wednesday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Salami Bouquet arrives ready to eat
• Salami Bouquet has a long-lasting shelf life, use until dried
• It is Not recommended to place in a plastic container
• Best results are to Lightly wrap with butcher paper or plastic wrap

Note: Some salamis may be coated in a thin layer of white mold. This is a good thing! It’s added during the curing process to protect the salami from unsafe mold growth, to keep the salami from drying out, and to help mellow out the salami’s flavor. You’re welcome to remove the casing, but it’s completely safe to eat.

Ingredients

Chorizo Rioja – Pork, Pork Fat, Spices, Salt, Less Than 2% Of: Garlic, Water, Dextrose, Swiss Chard Powder, Oregano, Lactic Acid Starter Culture. Hog Casing.
Saucisson Sec – Pork, Pork Fat, Salt, Less Than 2% Garlic, Dextrose, Water, Spices, Swiss Chard Powder, Lactic Acid Starter Culture. Hog Casing
Nola – Pork, Pork Fat, Salt, Less Than 2% Of: Spices, Water, Dextrose, Swiss Chard Powder, Lactic Acid Starter Culture. Hog Casing.