Jalapeno Smoked Turkey – 10-12 lbs.
Original price was: $149.95.$44.99Current price is: $44.99.
A 10-12 pound Hickory smoked turkey. The turkey is infused with jalapeño seasoning & then smoked for 12-18 hours with hickory chips. Don’t let the name scare you – the jalapeño only adds a touch of heat. A terrific twist on an old favorite!
After once again selling 600 of his special Cajun-style turkeys, Billy Howell finally realized he’d outgrown his Dallas, Texas, garage, so he started The Cajun Turkey Company in 1994, producing what many believe are the tastiest turkeys in Texas. The Cajun Turkey Company injects premium turkeys with over a quart of proprietary “Geaux Juice” (pronounced “go juice”) before hand-rubbing them with Cajun seasonings. After marinating overnight, the turkeys are deep fried in peanut oil yielding juicy, moist, and tender Cajun deep fried turkey. The Cajun Turkey Company has been featured on the Food Network, The Rachael Ray Show, and ABC’s The Chew, and their turkey was voted the Best Turkey in Dallas by the Dallas Observer.
MORE DETAILS
This package serves 16-20 people and includes a Jalapeno Smoked Turkey
- Each turkey weighs approx. 10-12 lbs.
- Turkey arrives cooked and must be reheated prior to serving
The size and weight of individual turkeys will vary. The turkey you receive may be larger or smaller than specified.
INSTRUCTIONS / STORAGE
- The Cajun Turkey Company ships Monday-Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping
- Turkey ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store turkey in the refrigerator or in the freezer.
- Turkeys last up to 1 week in the refrigerator or up to 1 year in the freezer.
To Serve
- Preheat oven to 325°F.
- Keep in foil and heat for 60-75 minutes.
- Serve and enjoy!
Ingredients
Turkey, Cure Mix (Water, Salt, Brown Sugar, Sodium Acetate, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite, Natural Hickory Smoke Flavor), Jalapeño Seasoning (Salt, Dried Jalapenos, Spice, Dried Parsley, Soybean Oil), Jalapeños.
