Pineapple Cheesecake

Junior’s original New York cheesecake topped with fresh pineapple filling and a macaroon crunch, baked in a sweet pie dough shell – from the Downtown Brooklyn landmark Harry Rosen opened at Flatbush and DeKalb on Election Day 1950 with Danish baker Eigel Peterson. The base the New York Times called “the best cheesecake in the material world,” given the tropical treatment that makes it the right choice for anyone who likes their dessert with a little brightness.

MORE DETAILS

This package serves 12-14 people and includes 1 Pineapple Cheesecake

• Each cheesecake measures approx. 8″ and weighs approx. 4.25 lbs.
• This item is packed in a custom-fit cooler with a frozen ice pack and then place in a branded corrugated box and shrink wrapped
• Each cheesecake arrives sealed in a branded box, making this a perfect gift!
• All of Junior’s mail-order cheesecakes are certified Kosher-Dairy under the supervision of Kof-K

INSTRUCTIONS / STORAGE

• Junior’s ships Monday-Friday of each week
• No deliveries Sunday or Monday
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!

• Cheesecakes ships frozen with dry ice.
• Dry ice may dissipate in transit, product may thaw.
• Do not remove dry ice with bare hands.
• Upon arrival, place cheesecake in the refrigerator or in the freezer.
• Cheesecakes last up to 5 days in the refrigerator (in an airtight container) or up to 6 months in the freezer.

To Serve

• Defrost cheesecake in the refrigerator overnight.
• Leave on counter for 3-4 hours prior to serving.
• Slice and enjoy!

Ingredients

• Pineapple Cheesecake – Cream Cheese (Milk, Cream Contains Less Than 2% Of The Following: Salt, Carob Bean Gum, Cheese Culture), Pineapple Filling (Pineapple, Water, Sugar, Food Starch-modified, Contains Less Than 2% Of Each Of The Following: Natural & Artificial Flavor, Citric Acid, Erythorbic Acid, Potassium Sorbate [Preservative], Salt, Lemon Juice Powder [Maltodextrin, Lemon Juice Solids, Lemon Oil, Tocopherols], Fd&C Yellow No.5, Fd&C Yellow No.6), Sugar, Flour (Wheat Flour Enriched [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Macaroon Crunch (Sugar, Coconut, Kernel Paste, Egg Whites, Natural & Artificial Flavors), Eggs (Eggs, Citric Acid), Heavy Cream, Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Margarine (Interesterified Soybean Oil, Water, Mono-and Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate), Contains Less Than 2% Of The Following: Stabilizer (Wheat Flour, Soy Flour, Dextrose, Sodium Bicarbonate, Enzymes), Water, Pasteurized Cultured Skim Milk, Corn Starch, Apricot Glaze (Corn Syrup, Water, Sugar, Apricot Concentrate, Contains 2% Or Less Of The Following: Pectin, Citric Acid, Potassium Sorbate (Preservative), Artificial Flavor, Xanthan Gum, Sodium Citrate, Locust Bean Gum, Paprika (Color), Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate), Bakers Cream (Sodium Acid Pyrophosphate, Corn Starch), Baking Powder (Sodium Acid Pyro Phosphate, Tapioca Starch, Sodium Bicarbonate/Baking Soda, Monocalcium Phosphate), Natural Flavor, Milk Protein, Sea Salt, Microbial Rennet, Soybean Lecithin Contains Milk, Eggs, Wheat, Soy, Coconut

Manufactured In A Facility That Processes Peanuts And Tree Nuts.