New Haven-Style Pizza – Choose Your Own 4 Pack

New Haven’s most debated pizza comes in four pies of your choosing – from Sally’s Apizza, the coal-fired Wooster Street landmark that Sal Consiglio founded in 1938 after learning the trade at his uncle Frank Pepe’s shop one block away. Pick any four from the lineup: Mozzarella & Tomato Sauce, Pepperoni, White Potato & Rosemary, Garden Special, and Fresh Tomato White Pie, each baked on a thin, blistered crust in a coal-fired oven that’s been running since the year Sal first fired it up.

MORE DETAILS

This package includes your choice of 4 New-Haven Style Pizzas

• Each pizza serves 1-2 people and measures approx. 12″

Flavor Options Include

• Sauce & Mozzarella – This pie is sauce-forward with a crust kissed by fire, lightly sprinkled with creamy, salty mozzarella.
• Pepperoni – This pie is sauce forward with a crust kissed by fire, lightly sprinkled with creamy, salty mozarella, and topped with pepperoni.
• White Potato & Rosemary – A real original. Thinly sliced potato and onion are lightly sprinkled with creamy, salty mozzarella and the perfect amount of rosemary for the perfect savory, charred bite.
• White Fresh Tomato – Thinly sliced fresh tomatoes are lightly sprinkled with creamy, salty mozzarella, bright fresh basil and just the right amount of garlic, parmesan and oregano, resulting in apizza perfection.
• Garden Special – Thinly sliced fresh tomatoes, strips of zuchini and white onion are lightly sprinkled with creamy, salty mozzarella, bright fresh basil and just the right amount of garlic, parmesan and oregano, resulting in apizza perfection.
• Meats Apizza – A hearty meatlovers pizza loaded with pepperoni, sausage, bacon, and meatballs, finished with just the right touch of garlic, parmesan, and oregano for true apizza perfection.

INSTRUCTIONS / STORAGE

• Sally’s Apizza ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Pizzas ship frozen with dry ice.
• Dry ice may dissipate in transit, product may thaw.
• Do not remove dry ice with bare hands.
• Upon arrival, store pizzas in the freezer.
• Pizzas may be stored for up to 1 month in the freezer.

To Serve

From Thawed

• Place a baking pan or pizza stone on the middle rack of the oven and preheat to 450°F.
• Discard the cardboard insert and place the pizza onto the preheated pan (alternatively, place the pizza directly on the middle oven rack).
• Bake for 6-8 minutes, or until the crust is slightly crispy and the center is hot.
• Transfer to a cutting board and let sit for 1 minute.
• Slice, serve, and enjoy!

Ingredients

• Sauce & Mozzarella – Flour, Water, Salt, Yeast, Cornmeal, Tomato, Mozzarella, Parmesan Cheese
• Pepperoni – Water, Salt, Yeast, Cornmeal, Tomato, Mozzarella, Parmesan Cheese
• Potato & Rosemary – Water, Salt, Yeast, Cornmeal, White Onions, Potatoes, Mozzarella, Rosemary, Parmesan Cheese
• White Fresh Tomato – Salt, Water, Yeast, Cornmeal, Mozzarella, Fresh Tomato, Basil, Oregano, Garlic, Parmesan Cheese
• Garden Special – Salt, Water, Yeast, Cornmeal, Mozzarella, Fresh Tomato, Zucchini, White Onion, Basil, Oregano, Garlic, Parmesan Cheese
• Meats Apizza – Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Folic Acid) Yeast, (Saccharomyces Cerevisiae, Sorbitan Monostearate, Ascorbic Acid) Water. Cheese Mozzarella, (Pasteurized Cow’s Milk, Salt, Enzymes) Meatball, (Pork, Beef, Chicken, Veal) Buttermilk (Cultured Pasteurized Reduced Fat Milk), Onion. Extra Virgin Olive Oil, Garlic, Basil, Oregano, Black, Pepper, Salt. Bacon (Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite) Sausage (Pork, Water, Spices, Paprika) Pepperoni (Pork, Beef, Salt, Contains 2% Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Citric Acid, In Collagen Casing) Romano Cheese, (Sheep’s Milk, Cheese Cultures, Salt, Rennet) Granulated Garlic, Corn Meal, Parmesan Cheese

Allergens: Dairy And Gluten