Scone Sampler – 6 Pack

Sample both of Bakeshop’s most legendary scones!

Figgy Scone
The Figgy Buckwheat Scone is one of Bakeshop’s most popular items. House-made fig butter is thinly spread on top of lightly sweetened buckwheat dough, rolled up into a log, and sliced into a spiral to bake. It’s almost more savory than sweet, crisper at the edges and softer towards the middle!

Maple Scone
Reminiscent of waffles on a Sunday morning, the maple scone is made with 100% pure maple extract and a mixture of flours including light rye, barley, all-purpose, and whole wheat. It’s sweetened entirely with brown sugar, which contributes to a nutty, molasses-like flavor. It has crisp edges, a tender center, and is topped with a maple-brown sugar glaze!

After spending time as a pastry chef at renowned Los Angeles restaurants Spago and Campanile, Kim Boyce opened Bakeshop in Portland, Oregon, in 2011. Bakeshop features high-end European-style pastries, and it’s renowned as one of Portland’s best bakeries. Boyce began experimenting with whole-grain flours, and found they brought so much more flavor, texture, and color to the plate. It was a life-changing epiphany, one that’s made her a three-time James Beard Award semifinalist for Outstanding Baker and a winner for her cookbook, Good to the Grain.

MORE DETAILS

This package serves 6 people and includes 6 Scones.

• Each scone weighs 2 oz and measures 3″ × 3.5″

Scone Flavors Include:

• 3 Maple Scones
• 3 Figgy Buckwheat Scones

INSTRUCTIONS / STORAGE

• Bakeshop PDX ships Tuesday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Items ship without coolant and arrive ready to enjoy
• Baked Goods may be stored at room temperature for up to 2 days and frozen up to 1 month.
• It is not recommended to store in the fridge

To Serve

• While they are delicious at room temperature if you would prefer to enjoy them warm, the first step is to preheat an oven to 375 degrees.
• Bake for 3-4 minutes until warm.
• Enjoy!

Ingredients

Made in a facility that contains nuts

Maple Scones: Barley Flour, Whole Wheat Flour, Rye Flour, All Purpose Flour, Maple Sugar, Brown Sugar, Baking Soda, Baking Powder, Salt, Butter, Buttermilk, Cocoa Powder, Maple Syrup

Figgy Buckwheat Scones: Buckwheat Flour, All-Purpose Flour, White Sugar, Baking Powder, Kosher Salt, Butter, Cream, Fig Butter (White Sugar, Red Wine, Dried Figs, Cinnamon, Cloves, Butter)