Pacific Northwest Smoked Wild Salmon Variety – 4 Pack

Smoked wild salmon has been SeaBear’s signature since 1957, and this four-pack gathers a range of its flavors to taste side by side, each fillet handcrafted from start to finish and quick-frozen to hold the smokehouse flavor. The wild salmon is smoked in small batches at the Anacortes, Washington smokehouse the Savidge family built in a backyard and grew into a Northwest institution. Set them out to compare, or work through them one weekend at a time. Perfect for a smoked-salmon lover, a tasting board for guests, or a gift for someone who can’t pick just one variety.

MORE DETAILS

This Package includes 4 Smoked Wild Salmon Fillets

• Each Fillet weighs approx. 4 oz.

Smoked Salmon Varieties Include

• 1 BSB – Brown Sugar Bourbon – Seabear’s friends at Heritage Distilling Co soak oak chips in BSB – Brown Sugar Bourbon, which are in turn used to smoke this wild salmon fillet after packing it in brown sugar and a touch of BSB – Brown Sugar Bourbon.
• 1 Sweet & Savory Smoked Salmon Strips – 100% Wild-Caught Alaskan Sockeye, hand-cut, brined in rich brown sugar, and small-batch smoked for a tender, fully cooked treat with balanced sweet and savory flavor, quick-frozen to lock in authentic smokehouse taste.
• 1 BeerGarden – Brined in a locally-produced craft ale and topped with cracked black pepper for a hearty smokehouse flavor that’s perfect with a cold craft beer.
• 1 Traditional – This recipe honors the simple, savory approach to smoked salmon that has been iconic to the Pacific Northwest for centuries: great salmon, simple ingredients, and a smoke that imparts flavor while allowing the moist, mouthwatering taste of the salmon to shine through and be celebrated.

INSTRUCTIONS / STORAGE

• SeaBear ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!

• Ships frozen with dry ice, may thaw in transit
• Do not remove dry ice with bare hands
• Keep frozen until ready to thaw and serve
• Once thawed, refrigerate and enjoy within 3 days
• May be kept frozen for up to 6 months

Ingredients

• BeerGarden Smoked Salmon – Smoked Keta Salmon, Pepper, Salt, Cane Sugar, Beer (Water, Malt, Hops, Yeast). Contains: Salmon. May Contain Bones

• Traditional Smoked Salmon – Smoked Salmon (Coho Salmon, Salt, Cane Sugar, Spices, Natural Wood Smoke), Honey, Olive Oil, Organic Tamari (Water, Organic Soybeans, Salt, Organic Alcohol), Onion, Garlic, Ginger. Contains: Salmon, Soybeans

• 1 Sweet & Savory Smoked Salmon Strips – Sockeye Salmon, Brown Sugar, Salt, Cane Sugar, Apple Juice Concentrate, Water, Natural Flavor, Malic Acid, Ascorbic Acid, Spices, Natural Wood Smoke. Contains: Salmon. May Contain Bones

• BSB – Brown Sugar Bourbon Smoked Salmon – Smoked Salmon (Pink Salmon, Water, Brown Sugar, Salt, BSB – Brown Sugar Bourbon, Natural Wood Smoke), Natural Flavors. Contains: Salmon

This product is not eligible for discounts or promotions unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.