Pizza Pot Pie + Dressings Gift Set – Choose Your Own 4 Pack

The full Chicago Pizza & Oven Grinder experience in one box: your choice of the famous Pizza Pot Pies, baked upside-down under triple-raised Sicilian dough, paired with the house dressings and seasonings that complete the meal. The pies bring the cheese pull; the Sour Cream and Garlic and House Shake bring the kitchen’s signature flavor. The shop invented the Pizza Pot Pie in 1972 and has run on family tradition ever since. The whole legendary spread, ready to assemble at home.

MORE DETAILS

This package includes

• 4 Half-Pounder Pizza Pot Pies, your choice
• 4 Dressings & Seasonings, your choice
• Each pizza pot pie serves 2 people, measures approx. 7″ × 2″, and weighs approx. 1/2 lb.

Pizza Pot Pie Options Include

• Sausage
• Vegetarian

Dressing & Seasoning Options Include

• Nonna’s Mix (14.06 oz.) – This signature blend combines our two homemade favorites-sweet-and-sour poppyseed and creamy garlic sour cream-into one perfectly balanced dressing. It’s sweet, tangy, savory, and rich all at once, with just the right amount of bite. A one-of-a-kind flavor that keeps our regulars coming back for more.
• The House Shake (7.02 oz.) – A little savory, a little zesty, and packed with old-school flavor-this is the same custom blend we use in our restaurant. Crafted in-house with a secret blend we’ll never spill (thanks, Nonna), this spice mix turns any dish into a slice of our kitchen. Grab a jar and bring a little of our table to yours.
• Sour Cream & Garlic Dressing (13.68 oz.)
• Sweet & Sour Poppyseed Dressing (15.26 oz.)

INSTRUCTIONS / STORAGE

• Chicago Pizza & Oven Grinder ships Tuesday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via Overnight Shipping will incur a $35 charge for Overnight Shipping. Sorry guys!

• Pizza Pot Pie ships frozen with ice packs, may thaw in transit.
• Pizza Pot Pie may be stored in the refrigerator for up to 1 week or in the freezer for up to 1 month.
• Upon arrival, store dressings in the refrigerator for up to 10-14 days. Always shake well before each use.
• Seasoning should be stored in a cool, dry place away from direct sunlight. The spice blend can be stored for up to 12 months with the lid securely closed after each use.

To Serve

• For best results, prepare your pizza pot pie from frozen.
• Preheat your oven to 450° F.
• Remove the pizza pot pie from the box and poke holes in the foil to allow steam to escape.
• Place the pot pie directly on the middle oven rack.
• Bake for 50-60 minutes, or until the internal temperature reaches 165° F.
• For a crispier crust, remove the foil and bake uncovered for an additional 5-10 minutes.
• Carefully remove from the oven and let it cool slightly before serving.
• Enjoy!

Ingredients

• Sausage Pizza Pot Pie – Dough (Olive, Flour, Water, Yeast), Homemade Sauce (Olive Oil, Fresh Garlic, Onions, Green Peppers, Whole Plum Tomatoes, Special Blend Of Cheeses, Black Pepper, Fennel Seed, Oregano, Parsley, Spinach), Sausage (Ground Pork Shoulder, Garlic, Oregano, Black Pepper, Red Pepper), Eggs
• *Vegetarian Pizza Pot Pie – Dough (Olive, Flour, Water, Yeast), Homemade Sauce (Olive Oil, Fresh Garlic, Onions, Green Peppers, Whole Plum Tomatoes, Special Blend Of Cheeses, Black Pepper, Fennel Seed, Oregano, Parsley, Spinach), Fresh Mushrooms
• Sweet & Sour Poppyseed Dressing – Poppyseed, Sugar, Dry Mustard, Salt, Corn Oil, And Red Vinegar
• Sour Cream & Garlic Dressing – Garlic, Sour Cream, Mayonnaise, Parsley, And Lemon
• Nonna’s Mix (Half Poppyseed/Half Sour Cream & Garlic) – Poppyseed, Sugar, Dry Mustard, Salt, Corn Oil, And Red Vinegar, Garlic, Sour Cream, Mayonnaise, Parsley, And Lemon
• The House Shake – Onion, Bell Pepper, Italian Herbs, Romano Cheese