Gluten-Free Plain Croissants – 2 Pack

Original price was: $22.95.Current price is: $10.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Philadelphia’s Flakely Gluten Free – founded in 2017 by a classically trained pastry chef diagnosed with Celiac Disease – produces some of the only authentic gluten-free croissants in the country. Each batch is built over multiple days using meticulous French lamination, yielding impossibly delicate, buttery layers that shatter at first bite to reveal a tender, flaky interior. Authentic gluten-free croissants of this caliber are nearly impossible to find, making these a rare taste of nostalgia without compromise.

MORE DETAILS

This package serves 2 people and includes 2 gluten-free croissants

  • Each croissant measures 4″ × 3.5″ and weighs approx. 3.6 oz.

INSTRUCTIONS / STORAGE

  • Flakely ships Sunday and Friday each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight
  • Pastries ship frozen with ice packs, may thaw in transit.
  • Upon arrival, store in the freezer for up to 6 months.
  • Once thawed, store in the refrigerator for up to 1 day.

To Serve

  • From Frozen, pre-heat the oven to 350°F.
  • Bake for about 15-20 minutes.
  • Remove and allow to cool before serving.

Ingredients

  • Plain Croissant – Pastry Flour Mix (White Rice Flour, Potato Starch, Tapioca Starch, Sorghum, Psyllium Husk, Xanthan Gum), Butter, Sugar, Eggs, Yeast, Salt. Contains: Milk (Dairy), Eggs.
    Contains: Milk, Eggs
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