Smoked Pastrami – 1 lb.

Kenny & Ziggy’s Delicatessen ships its famous Jewish deli specialties nationwide on Goldbelly! Triple smoked in-house and perfectly flavored, this pastrami is the benchmark for what truly good pastrami should taste like. Choose between “regular” and “first cut” pastrami to suit your tastes.

Kenny & Ziggy’s is not only the top Jewish deli in Texas, but also one of the best delis in America. In the early 1900s, Max Gruber (Ziggy’s grandfather) left Budapest, Hungary, on a bicycle. He pedaled his way across Europe to the Atlantic coast and eventually sailed for the United States, ending up on New York’s Lower East Side. In 1927, he and his brothers-in-law Morris and Izzy Rappaport opened the first Jewish deli on Broadway! Two generations later, Houston businessman Lenny Friedman convinced third-generation deli man Ziggy Gruber that Houston needed an authentic Jewish deli of its own (Ziggy ran successful delis in New York and Los Angeles). The rest is delicious history.

Kenny & Ziggy’s Delicatessen Requires an Order Minimum of $49

MORE DETAILS

This package includes 1 lb. of Smoked Pastrami

• Choose Between “Regular” & “First Cut”

Pastrami Options Include

• Regular – Cut from the navel plate, this is a juicier cut of meat for a true pastrami experience. Best enjoyed hot.
• First Cut – A leaner cut, for people who are health conscious (delicious but drier than regular). It is best enjoyed cold or at room temperature.

While people have their preferences, we recommend ordering the Regular Cut, for the optimal Pastrami experience.

INSTRUCTIONS / STORAGE

• Kenny & Ziggy’s ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Ships fresh with ice packs, may thaw in transit
• Upon arrival, store in the refrigerator for up to 4 days or in the freezer for up to 3 months.
• Defrost in the refrigerator overnight before serving.

To Serve

Boil Method

• If frozen, allow the meat to defrost in the refrigerator overnight before serving.
• Boil a pot of water on the stove.
• Place meat in a colander and place it inside the pot. The meat should not touch the water.
• Place a lid over the top of the colander and steam the meat on the stove for 1 minute or until hot.
• Assemble, serve and enjoy!

Microwave Method

• If frozen, allow the meat to defrost in the refrigerator overnight before serving.
• Take a plate and two paper towels, wet the paper towels and wring it out until damp.
• Place the meat flat between the two damp paper towels and wrap with plastic wrap, and microwave for 25 – 40 seconds. Do the lowest time to avoid frying the meat.
• Assemble, serve and enjoy!

Ingredients

• Smoked Pastrami – Beef, Sodium Lacate, Salt, Flavorings, Sugar, Sodium Phosphate, Sodium Diacate, Baking Soda, Sodium Erythobrate, Sodium Nitrate, Caramel Color, Garlic.

Allergens: Nitrates, Garlic