Jewish Deli Soup & Pastrami Sandwich Pack

Kenny & Ziggy’s Delicatessen ships its famous Jewish deli specialties nationwide on Goldbelly! Bring the New York deli experience to your home with this amazing soup and sandwich pack from Kenny & Ziggy’s. Start with their famous matzo ball soup with obscenely large matzo balls. Then move onto their juicy triple-smoked pastrami with fresh-baked rye, deli mustard, home-made coleslaw, and two crispy pickles. It’s safe to say no one’s gonna go hungry!

Kenny & Ziggy’s is not only the top Jewish deli in Texas, but also one of the best delis in America. In the early 1900s, Max Gruber (Ziggy’s grandfather) left Budapest, Hungary, on a bicycle. He pedaled his way across Europe to the Atlantic coast and eventually sailed for the United States, ending up on New York’s Lower East Side. In 1927, he and his brothers-in-law Morris and Izzy Rappaport opened the first Jewish deli on Broadway! Two generations later, Houston businessman Lenny Friedman convinced third-generation deli man Ziggy Gruber that Houston needed an authentic Jewish deli of its own (Ziggy ran successful delis in New York and Los Angeles). The rest is delicious history.

Kenny & Ziggy’s Delicatessen Requires an Order Minimum of $49

MORE DETAILS

This package serves 2-4 people and includes

• 2 Qts. Matzo Ball Soup
• 1 lb. Triple-Smoked Pastrami, Regular Cut
• 8 Slices, Jewish Rye
• 6 Pickles
• Homemade Coleslaw (1 lb.)
• 1 Bottle of Kenny & Ziggy’s Deli Mustard (13 oz.)

INSTRUCTIONS / STORAGE

• Kenny & Ziggy’s ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Soup ships frozen with ice packs, may thaw in transit.
• Pastrami Sandwich Kit ships fresh with ice packs, may thaw in transit.
• If consuming immediately, store the soup, pickles, meat and coleslaw in the refrigerator for up to 5 days.
• Soup, meat and bread may be frozen for up to 3 months.

To Serve

Pastrami Sandwich Kit
Boil Method

• If frozen, allow the meat to defrost in the refrigerator overnight before serving.
• Boil a pot of water on the stove.
• Place meat in a colander and place it inside the pot. The meat should not touch the water.
• Place a lid over the top of the colander and steam the meat on the stove for 1 minute or until hot.
• Assemble, serve and enjoy!

Microwave Method

• If frozen, allow the meat to defrost in the refrigerator overnight before serving.
• Take a plate and two paper towels, wet the paper towels and wring it out until damp.
• Place the meat flat between the two damp paper towels and wrap with plastic wrap, and microwave for 25 – 40 seconds. Do the lowest time to avoid frying the meat.
• Assemble, serve and enjoy!

Bread

• If frozen, allow bread to thaw at room temperature
• Enjoy!

Matzo Ball Soup
Stovetop Method

• Pour defrosted soup into a sauce pan and simmer slowly. Do not rapidly boil as it will break the matzoh ball.
• Serve and enjoy!

Microwave Method

• Pour defrosted soup into a microwave safe bowl.
• Cover with plastic wrap and microwave for 1-2 minutes.
• Serve and enjoy!

Ingredients

• Pastrami Sandwich Kit – Pastrami: Beef, Sodium Lacate, Salt, Flavorings, Sugar, Sodium Phosphate, Sodium Diacate, Baking Soda, Sodium Erythobrate, Sodium Nitrate, Caramel Color, Garlic. Pickles: Cucumber, Kosher Salt, Fresh Garlic, Dill, And Pickling Spice. Coleslaw: Cabbage, Sugar, Mayonnaise, White Vinegar. Deli Mustard: Distilled Vinegar, Mustard Seed, Mustard Bran, Salt, Tumeric, Spices.
• Matzo Ball Soup – Chicken, Garlic, Dill, Carrots, Celery, Onions, Salt, Pepper. Noodles: Eggs, Flour. Matzoh Ball: Matzoh Meal, Garlic, Salt, Pepper And Chicken Fat.

Allergens: Gluten, Dairy, Garlic.