Chocolate Walnut Brownies

These fudgy brownies are made with toasted walnuts and extra chocolate fudge folded into the batter!

Italian-born chef Nino Settepani purchased his first bakery in Manhattan while still a student at NYU. After graduating, he perfected his craft at the French Culinary Institute. He opened a traditional Italian bakery, Settepani, in Brooklyn’s Williamsburg neighborhood in 1992, and it was such a success that a second location has been serving Harlem since 2000. Settepani has become more than just a restaurant or bakery; it’s a community gathering place where people come together to enjoy traditional Italian breads, pastries, cannoli, cakes, cookies, and more made with all-natural, organic ingredients.

MORE DETAILS

This package includes your choice of 6 or 12 Brownies

• Each brownie measures 8″ × 8″ × 3″

INSTRUCTIONS / STORAGE

• Settepani ships Wednesday through Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Brownies ship frozen with ice packs, may thaw in transit
• Upon arrival, place brownies in the fridge or freezer
• Brownies may be kept refrigerated for up to to 2 weeks or frozen for up to 3 months

Ingredients

Butter, Bitter Chocolate, Semi-Sweet Chocolate, #51 Chocolate, Walnuts, Cake Flour, Brown Sugar, Sugar, Eggs, Salt, Vanilla Extract