Chocolate Rum Cake

This handmade chocolate cake is studded with chocolate chips and bathed in a Jamaican rum-soaked glaze that’ll make even Blackbeard swoon.

The bakers at Wicked Jack’s Tavern in Marietta, Georgia, took to the high seas in search of the perfect Jamaican butter rum cake recipe. Paying homage to “Wicked” Jack Scarborough and his eponymous tavern in Port Royal, Jamaica, every rum cake baked in their small Georgia kitchen draws on generations of old Caribbean tavern traditions, with each cake soaked in pure Jamaican rum.

MORE DETAILS

This package includes your choice of a 20 oz. or 33 oz. Chocolate Rum Cake

• 20 oz. cake serves 8-10 people
• 33 oz. cake serves 12-16 people
• Choose to add on a bag of ground coffee!

Coffee Options Include

• Georgia Peach Coffee (16 oz.) – Freshly roasted 100% Arabica Coffee beans flavored to perfection to give a delicious juicy Georgia peach flavor.
• Nutty Coco-Lua (12 oz.) – Blend of hazelnut and warm toasted coconut with a splash of coffee liqueur, creates an unforgettable flavor!
• Shiver me Timbers (12 oz.) – With this incredible 100% Arabica coffee beans, the smoothness of white chocolate, the burst of caramel crunch and the kick of barreled rum, are brought together into one delicious cup of coffee the way Ol’Gran would have wanted.

INSTRUCTIONS / STORAGE

• Wicked Jacks Rum Cakes ship Monday-Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Cakes arrive ready to enjoy!
• Upon arrival, store cake at room temperature, shelf-stable for up to 6 months.