Deep Dish Wild Caught Smoked Salmon Quiche

A gourmet deep dish quiche with Wild Caught Smoked Salmon Quiche topped with dill.

Nestled in the Chesapeake Bay on Maryland’s Eastern Shore, Kent Island Crab Cakes has been serving gourmet crab for three generations. Since Ron and Margie Kauffman established Kent Island Crab Cakes in 1980, the seafood purveyor has been preparing the finest Maryland style jumbo lump crab cakes made with Maryland blue crabs.

MORE DETAILS

This package serves 6 people and includes a 9″ Wild Caught Smoked Salmon Quiche

• Each quiche weighs approx. 2 lbs

INSTRUCTIONS / STORAGE

• Kent Island Crab Cakes ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Ships frozen with dry ice, may thaw in transit
• Do not remove dry ice with bare hands
• Freeze upon arrival, may be enjoyed up to 6 months after arrival

To Serve

• Thaw quiche in refrigerator
• Preheat oven to 375 F
• Bake for 35 minutes on a baking sheet.
• Enjoy!

Ingredients

Wild Caught Smoked Salmon, Pie Dough, Eggs, Half & Half And Seasonings.