BeerGarden Smoked Wild Salmon – 1 lb.

Original price was: $59.95.Current price is: $17.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Beer and smoked salmon are a Pacific Northwest pairing, and SeaBear’s BeerGarden strips lean all the way in, brined in a locally made craft ale and finished with cracked black pepper for a hearty, savory bite. The wild salmon is smoked in small batches at the Anacortes, Washington smokehouse the Savidge family founded in 1957, and each pound arrives ready to thaw and serve. Set it out alongside a cold craft beer and let the pepper and smoke do the rest. Perfect for a game day board, a backyard happy hour, or a cabin weekend snack that needs no cooking.

MORE DETAILS

This package includes 1 lb. of Smoked Wild Salmon

  • The 1 lb. pack includes 4 portions (approx. 4 oz. each)

INSTRUCTIONS / STORAGE

  • SeaBear ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!
  • Ships frozen with dry ice, may thaw in transit
  • Do not remove dry ice with bare hands
  • Keep frozen until ready to thaw and serve
  • Once thawed, refrigerate and enjoy within 3 days
  • May be kept frozen for up to 6 months

Ingredients

Smoked Keta Salmon, Pepper, Salt, Cane Sugar, Beer (Water, Malt, Yeast, Hops)

  • May contain bones
  • Contains – Salmon
Shipping & Returns

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