The Charcuterie Board

Jasper Hill Farm’s Charcuterie Board: dry-aged salami and thin savory slices from the creamery’s favorite local artisan, alongside three cheeses from the Greensboro, Vermont Cellars – the full board that proves the Northeast Kingdom makes world-class cured meat as well as world-class cave-aged cheese.

MORE DETAILS

This package serves 18-20 people and includes

• Harbison Cheese Wheel (9 oz.) – A rich and flavorful bloomy-rind (brie-like) cheese wrapped in spruce bark. The decadent, spreadable texture is best enjoyed by slicing off the top and going in with a spoon.
  2018 ACS Best in Show Winner.
• Cabot Clothbound Cheddar Cheese Wedge (12 oz.) – A new American classic—this traditional style cheddar is savory and bright with a sturdy, crystalline texture and a caramelized finish. Made by our neighbors at Cabot Cooperative Creamery and cave-aged to perfection in our Cellars. 2006 ACS Best in Show Winner.
• Whitney Cheese Wedge (12 oz.) – A raw milk raclette-style cheese made from our own herd. An ideal melter with buttery, smooth flavors and a peachy washed rind that lends a gentle, aromatic funk. 2022 ACS Best in Show Winner.
• Birdy’s Smooth Whole Grain Mustard (2 oz.) – Small-batch mustard made in New England, inspired by the French dijon style.
• Brewer’s Pretzels (5 oz.) – Artfully crafted with upcycled grains, these crunchy, flavorful treats have classic pretzel flavors with a delicate texture-perfect for scooping up Harbison.
• Vermont Salumi Lonza (2.5 oz.) – Lonza is lean, herbed pork loin aged for several months for delicate complexity. Bright, clean, and herbaceous flavor pairs beautifully with cheese. Made by a Vermonter with Italian roots.
• Vermont Salumi Red Wine & Garlic Salami – A classic combination of pork, with cracked pepper, garlic, and red Wine. This salami is balanced, flavorful, and pairs well with hard cheeses, sandwiches, pizzas, and more.

• Single serving = 1 oz. of cheese
• Choose to add on more!
• Some items occasionally go out of stock and may be substituted with similar products of equal or greater value.

Add On Options Include

• Handmade Wooden Cheese Spreader
• Bayley Hazen Blue Cheese Wedge (12 oz.)
• Alpha Tolman Cheese Wedge (6 oz.)
• Willoughby Cheese Wheel (8 oz.)
• Moses Sleeper Cheese Wheel (8 oz.)
• Pitchfork Pickle Spicy Squickles (16 oz.)

INSTRUCTIONS / STORAGE

• Jasper Hill Farm ships Wednesday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Boxes ships with ice packs, may thaw in transit. Cheese may arrive at room temperature.
• Keep unopened small wheels in original wrapper. Store cut wedges or open wheels in airtight container. Enjoy-by dates are marked on individual packages.
• Meats arrive vacuum-sealed and are shelf-stable. Store in the refrigerator for up to 6 months for best quality.
• Follow the storage instructions printed on packaging, and consume before the expiration date.

Ingredients

• Cabot Clothbound Cheese – Pasteurized Cow Milk, Cultures, Salt, Enzymes
• Whitney Cheese – Raw Cow Milk, Salt, Rennet, Cultures
• Harbison Cheese – Pasteurized Cow Milk, Salt, Rennet, Cultures
• Brewer’s Pretzels – Wheat Flour, Upcycled Brewers Grain (Barley, Wheat), Sea Salt, Cane Sugar, Extra Virgin Olive Oil, Sesame Seeds Contains: Wheat, Sesame
• Birdy’s Smooth Whole Grain Mustard – White Wine Vinegar, Mustard Seed, Honey, Water, Sea Salt, Lemon Juice, And Spices
• Vermont Salumi Lonza – Pork, Salt, Spices, Red Wine, Celery Juice Powder, Garlic
• Vermont Red Wine & Garlic Salami – Pork, Salt, Spices, Red Wine, Cultured Celery Juice Powder, Garlic, Turbinado Sugar, Lactic Acid Starter Culture
• Conundrum Sparkling Wine Washed Cheese – Pasteurized Cow Milk, Salt, Rennet, Cultures
  Allergens: Products Contain Dairy, Sesame, Wheat

Add Ons

• Bayley Hazen Blue Cheese – Raw Cow Milk, Salt, Rennet, Cultures
• Moses Sleeper Cheese – Pasteurized Cow, Milk, Salt, Rennet, Cultures
• Willoughby Cheese – Pasteurized Cow Milk, Salt, Rennet, Cultures
• Alpha Tolman Cheese – Raw Cow Milk, Salt, Rennet, Cultures
• Pitchfork Pickle Spicy Squickles – Butternut Squash, Water, Distilled White Vinegar, Organic Cane Sugar, Sea Salt, Garlic, Chili Flakes