Smoked Salmon Fillet Trio

Three full pounds, three wild varieties: Sockeye, King, and Pink, SeaBear’s traditional Northwest smoked salmon boxed together to taste and compare. Each fillet is sealed in the Gold Seal pouch SeaBear founder Tom Savidge invented and patented, cooked in its own juices so it needs no refrigeration until opened. The fish is smoked in small batches at the Anacortes, Washington smokehouse the Savidge family has run since 1957. Perfect for an impressive gift, a smoked-salmon tasting for guests, or a shelf-stable trio to keep on hand for whenever the occasion arises.

MORE DETAILS

This Package serves 12 people and includes:

• Smoked Wild King Salmon Fillet (1 lb.)
• Smoked Wild Sockeye Salmon Fillet (1 lb.)
• Smoked Wild Pink Salmon Fillet (1 lb.)

INSTRUCTIONS / STORAGE

• SeaBear ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!

• Upon arrival, please freeze or refrigerate.
• Our smoked wild salmon have a shelf life of approximately four years and require no refrigeration until they are opened.
• Once opened, they will last 4-7 days in the fridge. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

To Serve

• This SeaBear smoked wild salmon is fully cooked and ready-to-serve.
• Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like – crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.

Ingredients

Smoked Wild King Salmon Fillet – Smoked King Salmon (King Salmon, Salt, Sugar)

Smoked Wild Sockeye Salmon Fillet – Smoked Sockeye Salmon (Sockeye Salmon, Salt, Sugar)

Smoked Wild Pink Salmon Fillet – Smoked Pink Salmon (Pink Salmon, Salt, Sugar)